This Copycat Longhorn Steakhouse Bread is simple and easy to make. If you love the bread from this iconic restaurant, you will love this copycat version that tastes just like what you get at the restaurant! For more restaurant inspiration, visit Best Copycat Recipes.

Anytime my husband and I go out to eat at our favorite restaurant, I down at least 3 loaves of this delicious brown bread.

If Longhorn Steakhouse is one of your favorite restaurants, check out these Longhorn Steakhouse White Cheddar Stuffed Mushrooms. Another great recipe is my Longhorn Steakhouse Parmesan Crusted Chicken.

For more inspiring recipes, read this article which has 10 Copycat Longhorn Steakhouse recipes in it.

How to Make Longhorn Steakhouse Bread

To make this bread, you need a combination of white flour and wheat flour. What sets this bread apart from other breads is that it also has whole grains of different kinds in it.

I wound up using whole quick-cooking oats and ground flax seed and it gave it the perfect texture and taste.

Once you get the ingredients in your KitchenAid stand mixer, use the dough hook and mix the dough well.

Now, transfer it to a clean bowl, cover it, and let it rise until doubled in size. Once the dough is doubled in size, remove it from the bowl and shape it into the loaf size you are looking for.

Place on a baking sheet lined with parchment paper, cover, and let it rise until doubled in size again.

Now bake in a 350-degree oven for 25-30 minutes or until golden brown.

Let it rest for at least an hour before slicing.

Serve with your favorite dinner or just be like me and eat it as a snack!

My Favorite Bread Supplies

Since I make a lot of bread homemade, I always like to have some supplies on hand that make bread-making a little easier.

Yield: 6 servings

Copycat Longhorn Steakhouse Bread

Name: Copycat Longhorn Steakhouse Bread
Prep time: 10 min
Cook time: 30 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 ⅓ cup whole wheat flour; 1 cup all-purpose flour; ½ tsp. sugar; 1 tsp. salt; 2 ½ tsp. dry yeast; 1 tbsp. butter; ¾ cup buttermilk, warm; ⅓ cup honey; ¼ cup quick cooking oats; 1/3 cup of ground flax seeds

Make the delicious Longhorn Steakhouse Bread with just a few simple ingredients.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 1 hour 30 minutes

Total Time 2 hours 10 minutes

Ingredients

1 ⅓ cup whole wheat flour
1 cup all-purpose flour
½ tsp. sugar
1 tsp. salt
2 ½ tsp. dry yeast
1 tbsp. butter
¾ cup buttermilk, warm
⅓ cup honey
¼ cup quick cooking oats
1/3 cup of ground flax seeds

Instructions

Mix the wheat flour, all-purpose flour, sugar, salt, ground flax seed, oats, and yeast in a bowl.
Mix in butter and honey.
Gradually add the buttermilk to the dry ingredients and beat with a mixer fitted with a dough hook for about two minutes.
Set the dough in a warm spot for about 60-90 minutes or until it doubles its size.
Roll the dough into the shape you want it. I like it to look like the restaurant bread.
Roll up tightly starting at the wide side and pinch the seam.
Let the dough rise until doubled again.
Preheat the oven to 375 °F.
Make 3-4 slits on the top of the bread.
Bake for 25-35 minutes.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 302Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 465mgCarbohydrates: 57gFiber: 6gSugar: 17gProtein: 9g

Brandy

Friday 20th of June 2025

Can this be made in a bread machine?

Jennifer Sikora

Saturday 21st of June 2025

You can knead it and let it rise in the bread machine but when it comes to shaping and cooking it should be done in the oven.

Charlotte

Saturday 14th of June 2025

Did you forget the water or does this recipe not use water? I only used the butter, honey and 3/4 cup warm buttermilk and my dough is very dense and not rising. I make bread alot for my family but trying this one and it doesn’t rise.

DiAnna

Wednesday 25th of June 2025

@Jennifer Sikora, Mine did the same. It was dense and did not rise -- even after 90 minutes. Very disappointing. I make bread every week, so have experience with working with yeast recipes, but this was my first try at this recipe.

Monday 16th of June 2025

This recipe does not require water. I am sorry you are having issues but this recipe always works.

Pam

Wednesday 21st of May 2025

Is this dough supposed to be like bread dough, soft and fluffy?

Sunday 25th of May 2025

Not as fluffy as sandwich bread, but should be a little fluffy.

Rebecca

Saturday 22nd of March 2025

Does this make 1 loaf, or 2? What size pan do you use to bake it in? Thanks!

Sunday 23rd of March 2025

Hi Rebecca -- This bread is not baked in a loaf pan. It is baked on a baking sheet. This recipe is for 1 loaf.