This Copycat Longhorn Steakhouse Bread is simple and easy to make. If you love the bread from this iconic restaurant, you will love this copycat version that tastes just like what you get at the restaurant! For more restaurant inspiration, visit Best Copycat Recipes.
Anytime my husband and I go out to eat at our favorite restaurant, I down at least 3 loaves of this delicious brown bread.
If Longhorn Steakhouse is one of your favorite restaurants, check out these Longhorn Steakhouse White Cheddar Stuffed Mushrooms. Another great recipe is my Longhorn Steakhouse Parmesan Crusted Chicken.
For more inspiring recipes, read this article which has 10 Copycat Longhorn Steakhouse recipes in it.
How to Make Longhorn Steakhouse Bread
To make this bread, you need a combination of white flour and wheat flour. What sets this bread apart from other breads is that it also has whole grains of different kinds in it.
I wound up using whole quick-cooking oats and ground flax seed and it gave it the perfect texture and taste.
Once you get the ingredients in your KitchenAid stand mixer, use the dough hook and mix the dough well.
Now, transfer it to a clean bowl, cover it, and let it rise until doubled in size. Once the dough is doubled in size, remove it from the bowl and shape it into the loaf size you are looking for.
Place on a baking sheet lined with parchment paper, cover, and let it rise until doubled in size again.
Now bake in a 350-degree oven for 25-30 minutes or until golden brown.
Let it rest for at least an hour before slicing.
Serve with your favorite dinner or just be like me and eat it as a snack!
My Favorite Bread Supplies
Since I make a lot of bread homemade, I always like to have some supplies on hand that make bread-making a little easier.
Copycat Longhorn Steakhouse Bread
Make the delicious Longhorn Steakhouse Bread with just a few simple ingredients.
Ingredients
- 1 ⅓ cup whole wheat flour
- 1 cup all-purpose flour
- ½ tsp. sugar
- 1 tsp. salt
- 2 ½ tsp. dry yeast
- 1 tbsp. butter
- ¾ cup buttermilk, warm
- ⅓ cup honey
- ¼ cup quick cooking oats
- 1/3 cup of ground flax seeds
Instructions
Mix the wheat flour, all-purpose flour, sugar, salt, ground flax seed, oats, and yeast in a bowl.
Mix in butter and honey.
Gradually add the buttermilk to the dry ingredients and beat with a mixer fitted with a dough hook for about two minutes.
Set the dough in a warm spot for about 60-90 minutes or until it doubles its size.
Roll the dough into the shape you want it. I like it to look like the restaurant bread.
Roll up tightly starting at the wide side and pinch the seam.
Let the dough rise until doubled again.
Preheat the oven to 375 °F.
Make 3-4 slits on the top of the bread.
Bake for 25-35 minutes.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 302Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 465mgCarbohydrates: 57gFiber: 6gSugar: 17gProtein: 9g