Last weekend we went to Longhorn’s Steakhouse for dinner. It was fabulous! The commercial on T.V. for their newest entree — Longhorn’s Parmesan Crusted Chicken would make my mouth water every time I saw it.
When we finally went there on a date night, that is exactly what I got. I looked at the Longhorn menu, found exactly what I wanted and ordered it! The first bite was scrumptious as I had suspected!
I asked our waitress what was in the sauce that was on top of the chicken and she gave me the COMPLETE recipe so I could re-create it at home. I was shocked that they shared it with me.
You can get this on the Longhorn’s lunch menu or on their dinner menu.
How to Make Longhorn’s Parmesan Crusted Chicken
I made my version of it last night and it was SO good! Stephen even said it was his new favorite. I paired it with green beans and mashed potatoes and the homemade artisan bread that I shared before. It was a wonderful restaurant meal for a fraction of the price!
Serving Size: 1
Amount Per Serving: Calories: 447 Total Fat: 25g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 131mg Sodium: 780mg Carbohydrates: 6g Fiber: 0g Sugar: 2g Protein: 46g
The panko bread crumbs add a little bit of a crunch that you might not expect, but they take the dish up a notch and add a touch of elegance not expected.
This would be such a great meal to fix for a date night at home, or if you are just in the mood for something new and different. Be sure to use a good oven thermometer when cooking your chicken to make sure you get even cooked chicken as well.
When I fix this meal, I like to serve all the on these adorable Spring Plates that I found at Dayspring.com.
I love making copycat meals of some of my favorite restaurant foods. I have recreated that delicious brown bread from Cheesecake Factory and the Chicken and Gnocchi Soup from Olive Garden, and that oh so delicious Olive Garden Dressing and more!
What foods do you make that are remakes of your favorite restaurant meals?