Skip to Content

Longhorn’s Parmesan Crusted Chicken

Sharing is caring!

Longhorn's Parmesan Crusted Chicken

Last weekend we went to Longhorn's Steakhouse for dinner. It was fabulous! The commercial on T.V. for their newest entree — Longhorn's Parmesan Crusted Chicken would make my mouth water every time I saw it.

 

Longhorn's Parmesan Crusted Chicken

When we finally went there on a date night, that is exactly what I got. I looked at the Longhorn menu, found exactly what I wanted and ordered it! The first bite was scrumptious as I had suspected!

I asked our waitress what was in the sauce that was on top of the chicken and she gave me the COMPLETE recipe so I could re-create it at home. I was shocked that they shared it with me.

You can get this on the Longhorn's lunch menu or on their dinner menu.

How to Make Longhorn's Parmesan Crusted Chicken

Longhorn's Parmesan Crusted Chicken

I made my version of it last night and it was SO good! Stephen even said it was his new favorite. I paired it with green beans and mashed potatoes and the homemade artisan bread that I shared before. It was a wonderful restaurant meal for a fraction of the price!

Yield: 8 servings

Parmesan Crusted Chicken

Parmesan Crusted Chicken

This easy and delicious chicken recipe will have you drooling

Ingredients

  • 8 boneless skinless chicken breasts
  • 1 cup of creamy ranch dressing
  • 1 cup of parmesan cheese
  • 1 cup of shredded provolone cheese
  • 1 teaspoon of minced garlic
  • Panko bread crumbs
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees. Season chicken with salt and pepper and place on a baking sheet. Bake in a preheated oven for about 10-15 minutes or until the thermometer stuck into the thickest part of the chicken reads 165.
  2. While the chicken is baking, mix together ranch, parmesean cheese, garlic, and 1/4 cup of provolone cheese, and then set this mixture aside.
  3. After the chicken is done cooking, remove it from the oven and turn your broiler on. Take your creamy cheese mixture and put it on each piece of chicken. Put it on as thick as you like. Sprinkle on each piece of chicken the remaining provolone cheese. Top that with the panko bread crumbs.
  4. Place chicken under the broiler until the cheese is melted and the panko bread crumbs have browned a little on top.
  5. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 447Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 131mgSodium: 780mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 46g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The thing that is so delicious is that you would not think that ranch dressing and Parmesan Cheese would go good together, but y'all — it creates the most amazing sauce on the top of this chicken.

The panko bread crumbs add a little bit of a crunch that you might not expect, but they take the dish up a notch and add a touch of elegance not expected.

This would be such a great meal to fix for a date night at home, or if you are just in the mood for something new and different. Be sure to use a good oven thermometer when cooking your chicken to make sure you get even cooked chicken as well.

When I fix this meal, I like to serve all the on these adorable Spring Plates that I found at Dayspring.com.

I love making copycat meals of some of my favorite restaurant foods. I have recreated that delicious brown bread from Cheesecake Factory and the Chicken and Gnocchi Soup from Olive Garden, and that oh so delicious Olive Garden Dressing and more!

What foods do you make that are remakes of your favorite restaurant meals?

Previous
Fried Cream Cheese Wontons
Next
Homemade Funnel Cake

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Elaine

Tuesday 16th of April 2019

I think there is a typo in this recipe it says to bake the chicken one to five minutes which it probably should be more like 25 to 30

Jennifer Sikora

Tuesday 16th of April 2019

thank you for catching that! I have updated the recipe.

Copycat Restaurant Olive Garden Salad Dressing -

Wednesday 20th of January 2016

[…] you plan on using this on your next salad, why not fix a yummy entree like my Parmesan Chicken! It is simply […]

Natasha Combs

Tuesday 10th of March 2015

Thank you so much for this recipe, I'm in love! My family loved it, and so did I. Keep up the good work!

Jennifer Sikora

Thursday 12th of March 2015

So glad you like it Natasha! I have a lot of other recipes I have been sharing recently. Thanks for letting me know your family loved it. It's one of our favorites!

Linda

Monday 12th of November 2012

I was looking for the Longhorn recipe for parmesan crusted chicken. I found two, yours and another. The picture from the other one looked more like it and that recipe had a lot of great reviews. So I decided to go with that one, and it was really good. That recipe had at least double the ingredients and you even had to marinate the chicken overnight. The next day, since I had some chicken left, and all the ingredients for your recipe, I decided to try it to compare. Well yours was better!!! And it is so simple to make. Will be making it very often. Thanks so much for sharing!!!

How to Make Your Own Bread Crumbs

Wednesday 24th of August 2011

[...] are so easy to make and only takes minutes to prepare. I used it top my favorite Parmesan Crusted Chicken. Did you like this? Share [...]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares