Jiffy Corn Pudding – perfect side dish for the Thanksgiving holiday. This casserole uses Jiffy Corn Muffin Mix and comes together quickly, making it easy to prepare.
For more holiday inspiration, be sure and visit my page Southern Thanksgiving Recipes.

Over the Thanksgiving weekend, I fixed many traditional dishes for our dinners, such as my yummy Old Fashioned Cherry Cheesecake, Sweet Potato Casserole, and perfectly roasted turkey.
A new dish on the menu this year, though, is this amazing Corn Pudding. Sweet heavens — this stuff is amazing!

If you like soufflé and casserole-type dishes, you will love Corn Pudding. I like to serve mine in fun and festive casserole dishes.
It is so funny, though — because when I set this dish on the table, everyone wanted to know what it was. They looked at it and kind of had their nose wrinkled up at it because it was something new that they had never eaten before.
Then they all took their first bite.

All I heard from then on out was how delicious it was. I smiled because I already knew how yummy it was. I had tasted it when we had our Thanksgiving dinner at church (you know, the night I made those scrumptious deviled eggs).
Anyway — it was not hard at all to fix. Super easy if you ask me. Everything just goes in the blender and then into the pan.
Corn pudding is good during the holidays, but really — it is good any time of year.
What about you? Did you fix any new dishes this Thanksgiving?
Check Out These Other Recipes Made With Jiffy Corn Mix
Jiffy Corn Pudding
This easy corn pudding made with Jiffy mix has just 5 ingredients and goes well with every meal.
Ingredients
- 8 ounce box of Jiffy cornbread mix
- 1 14.5 ounce can of whole kernel corn drained
- 14.5 ounce can of creamed corn
- 1 cup of sour cream
- 1/2 cup of butter melted
Instructions
- Preheat oven to 350º F.
- Butter an 8x8 casserole dish
- Add all the ingredients to a mixing bowl. Mix until fully combined. Pour into the prepared casserole dish and bake for 50-60 minutes.
- Serve hot!
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 260Total Fat: 18gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 57mgSodium: 359mgCarbohydrates: 24gFiber: 1gSugar: 7gProtein: 3g
