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These Panko Fried Chicken Nuggets are crunchy on the outside, juicy on the inside, and miles better than anything you’ll find in a box.

There’s just something comforting about crispy, golden chicken nuggets. Whether you’re serving them up as a family dinner, game-day snack, or a fun finger food for the kids, nuggets are always a hit. But instead of reaching for the frozen bag at the grocery store, why not try making your own?

Why Use Panko?

Panko breadcrumbs are lighter and flakier than traditional breadcrumbs, giving the nuggets that irresistible crunch. They don’t absorb as much oil, which helps keep the coating crispy without feeling greasy. It’s the secret to restaurant-quality fried chicken at home!

Ingredients You’ll Need

• 1 ½ lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Oil for frying (vegetable or canola works best)

How to Make Panko Fried Chicken Nuggets

1. Prepare the Chicken
   Cut the chicken into uniform bite-sized pieces to ensure even cooking.
2. Set Up Your Breading Station
   • In one bowl, add the flour seasoned with salt, pepper, garlic powder, onion powder, and paprika.
   • In a second bowl, beat the eggs.
   • In a third bowl, pour in the panko breadcrumbs.
3. Bread the Nuggets
   Dredge each piece of chicken in the flour, then dip it into the egg, and finally coat it with panko breadcrumbs. Press lightly to make sure the panko sticks.
4. Fry to Perfection
   Heat about 2 inches of oil in a deep skillet or Dutch oven to 350°F. Fry the nuggets in small batches until golden brown and cooked through (about 4–5 minutes). Remove and place on a wire rack or paper towels to drain excess oil.
5. Serve and Enjoy
   Serve hot with your favorite dipping sauces—classic ketchup, honey mustard, ranch, or even a spicy sriracha mayo. My favorite is this delicious hot honey that we make.

Tips for the Best Nuggets

• Double-dip for extra crunch: Dip the chicken back into the egg and breadcrumbs for a thicker coating.
• Don’t overcrowd the pan: Fry in batches to keep the oil temperature steady and nuggets crisp.
• Make ahead: Bread the nuggets and freeze them on a baking sheet before frying. Fry straight from frozen when you’re ready.

Perfect for Any Occasion

These panko fried chicken nuggets are perfect for weeknight dinners, party appetizers, or even meal prepping. Pair them with a fresh salad, crispy fries, or tuck them into a wrap for a fun lunch idea. Once you try these homemade nuggets, you’ll never go back to store-bought!

Check Out These Other Chicken Recipes!

• Spicy Buttermilk Fried Chicken Sliders
• Blackstone Griddle Chicken Wings
• Air Fryer Lemon Chicken Thighs