Egyptian cuisine combines the best elements of the Middle East, Africa, and Mediterranean cuisines, twisted to fit the local tastes. It explains the country’s past in its delicious form. Indeed, the cuisine, added to the rich culture and great geographical features, explains why the country is a visitor’s paradise.
To taste the different culinary offerings, you must get the right travel documents.
Those include an Egypt e visa, to travel swiftly. Before leaving the country, you must also research the best local foods to try. Below are the best things to eat and drink in Egypt.
Karkade
Karkade is a pink herbal tea made from dried hibiscus flower petals. The drink is taken cold or hot. It tastes like cranberry juice, with a sweet and tart smell, though less syrupy.
Taking karkade will help you stay hydrated throughout the day. It is also believed to lower the blood pressure in people with hypertension.
Samak
If you are fond of eating fish, you have another reason to contact Visagov! In Egypt, you will find all types of fish. Some varieties include squid, Nile perch, sea bream, and other dishes. They are prepared differently in Egypt’s numerous coastal towns.
Taa’meya
Also called Egyptian falafel, it is a famous Egyptian food made from a blend of dried fava beans, fresh parsley, dill, and cilantro. Its perfect blend of fiber proteins and other micronutrients will help curb your appetite, reduce the risk of chronic disease, and help with blood sugar regulation. It's best served with tahini.
Koshary
You can’t go wrong with Egyptian koshary if you are a vegan. It packs a great combination of rice, macaroni, pasta, and beans and is tossed with crunchy fried onions, garlic, and cumin-scented tomato sauce.
With a balanced mix of macronutrients, koshary is the perfect food to eat on the go.
Foul Madame
Foul medames, the Egyptian national food, is a must-try food during your trip to Egypt. It features a combination of cooked fava beans and healthy spices like ground cumin, chili flakes, onions, lemon crushed garlic cloves, among others.
Foul madame is a great source of proteins and is exclusively served with anything, including ta3meya, eggs, pastrami, sausages, hummus, tahini, and more.
Hamam Mahshi Bi Burghul
Another delicacy to enjoy in Egypt is Hamam Mahshi bi Burghul. Popularly known as stuffed pigeon, Hamam Mahshi bi Burghul comprises a fried pigeon, stuffed with raisins and pine nuts.
While a rich source of proteins, pigeon meat also contains good levels of water-soluble vitamins and traces of selenium, copper, zinc, and other elements.
Fruit, Flower, and Bean Juices
When out to Egypt, staying hydrated might seem more of a problem, considering that the country is positioned on the edge of the Sahara.
However, the good news is that Egypt offers a variety of fruit, flower, and bean juices to help visitors stay hydrated and refreshed. These juices include simoon, sahlab, yansoon, doam, tamarind, and orchid fruit.
In conclusion, trying Egypt's different foods shows a mix of Middle Eastern, African, and Mediterranean flavors, reflecting the country's past and what people like there. Egypt is an all-time destination because of its tasty food, interesting culture, and beautiful scenery. Egyptian food is a big part of any fun trip.