This vegan pumpkin pasta sauce is a super healthy, guilt free recipe. The sauce made only with pumpkin pulp, so a healthy diet is guaranteed. If you are planning to go with multi-grain pasta, then it is double nutritious.
This festive fall soup is easy to make in about 35 minutes, making it a great celebration soup for holidays. This soup’s sweetness from the pumpkin and carrot is balanced out with tartness from Granny Smith apples. And, a splash of cream at the end adds an indulgent smooth finish.
Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts. It can be cooked in a pressure cooker on the stovetop or Instant pot and takes less than 30 minutes to make this delicious dessert!
This pumpkin chocolate babka brings an exciting new twist (get it?) to this Jewish bread. Filled with decadent chocolate ganache and pumpkin spice puree, this delicious dessert will get you in the fall spirit!
These delicious pumpkin chocolate chip cookies make for a perfect dessert or treat in the cooler months of autumn and winter! If you like pumpkin pie and chocolate, you’ll love these cookies! They taste great either hot from the oven or even cold from the refrigerator.
Baked Pumpkin is a quick and easy side dish to accompany your Thanksgiving meal or a Sunday roast dinner. Pumpkin slices are roasted with garlic and sage butter for a vegetarian side that is full of flavor. This dish is sure to become a fall favorite!
If you’re looking for an impressive pumpkin dessert that looks as good as it tastes, Pumpkin Roll is the answer! Made with real pumpkin and swirls of cream cheese frosting, this cake is pure pumpkin perfection.
Soft, fluffy, baked vegan pumpkin doughnuts (they can also be made vegan AND gluten-free!) flavored with fresh ginger, ground cinnamon, and nutmeg. They’re the perfect dairy-free pumpkin doughnuts for fall (or any other time!).
Move over pumpkin pie, there's a new pumpkin spice dessert in town, and it's giving the pie a run for its money. This pumpkin spice ice cream takes the flavors of pumpkin spice latte and elevates it to a whole new level.
This low carb pumpkin spice Frappuccino is not only gluten-free and low in sugar, but it’s packed with protein (thank you Keto Chow!), and is the perfect protein-packed breakfast or snack that’s ready in 2 minutes.
Ready for a different fall-inspired pumpkin recipe? You will love this easy pumpkin and goat cheese fusilli pasta bake. In combination with sage and sun-dried tomatoes, it yields a flavorful and ultimate grown-up pasta casserole.
This creamy and cozy one-pot Vegan Pumpkin Risotto is the ultimate comfort meal, but still healthy and family-friendly. This 20-minute dish is sure to be a favorite entree but also makes a fabulous side.
Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Ready in about 30 minutes, prepared in one bowl, and needs no mixer!
Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust!
Shrimp pumpkin alfredo made in under 30 minutes with just a handful of ingredients. Succulent juicy shrimp tossed in a creamy pumpkin alfredo sauce with fettuccine pasta. A mouth-watering pasta recipe perfect for those chilly days!
This Pumpkin Cheesecake Trifle celebrates the classic Fall flavors we all crave. It has layers of angel food cake and pumpkin cheesecake, topped with whipped cream, and sprinkled with roasted nuts for an additional crunch.
Want a new and exciting way to prepare pumpkin? Try making a classic pumpkin pie with a layer of cheesecake! Combining two favorite desserts will result in a delicious recipe and everybody will want seconds.
Amazing turkey pumpkin chili. This stew is packed with fall flavors – pumpkin puree and aromatic spices, and it’s lightened up by using ground turkey instead of beef. We really love this chili and hope you’ll love it too!
Delight your friends and family with these No-Bake Pumpkin Cheesecake Bites! They’re creamy and decadent, all while being super quick and easy to make. Serve these up within minutes and lighten your load while pleasing all your pumpkin lovers.
These easy pumpkin bars are incredibly delicious! Spicy, warm, soft, and moist – they are the perfect little treat to serve with a warm drink. Make a large batch because they are a total crowd favorite.
Pumpkin isn’t just for pie and lattes–it’s great in savory fall dishes! This rich and creamy Pumpkin Ricotta Pasta Bake is a cozy baked dish with pumpkin, ricotta, spinach and rounded out with a touch of oregano. Great comfort food for a warm family dinner.
These pumpkin chocolate chip cookies are light, fluffy, and brimming with warm pumpkin spice. The cookies are vegan, gluten-free, and refined sugar free. Packed with dark chocolate, oat flour, and a whole can of pumpkin they are a favorite snack, treat, and even breakfast around our house.
This creamy pumpkin lentil soup is a full meal by the addition of red lentils. The soup is smooth and satisfyingly rich with flavors of ginger and a hint of chili that make it both heartwarming and refreshing!