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If you're looking for a fun way to change up your morning routine, this Simple and Easy Breakfast Pizza is just what you need.

Made with a flaky crust, fluffy eggs, crispy bacon, melty cheese, and your favorite breakfast toppings, it's a delicious meal that's ready in no time. Whether you're feeding your family on a busy weekday or serving brunch for friends, this easy breakfast pizza is customizable, satisfying, and guaranteed to become a new favorite.

This breakfast is great for the freezer. You can bake it and then slice it into individual pieces and wrap it in aluminum foil. Another great breakfast recipe that features crescent rolls is this Crescent Roll Breakfast Casserole.

When you want some grub, remove one from the freezer, unwrap it, reheat it in the microwave, and have a scrumptious breakfast.

How to Make An Easy Breakfast Pizza

To make this breakfast pizza, take a roll of crescent rolls and form them into a rectangle pizza crust on a baking sheet. Make sure that press all the seams together.

I use a smaller baking sheet, but you can use a bigger one if you want. Make sure to press the dough up all sides of the pan. This will ensure that none of the eggs leaks out.

Now, brown your sausage. Once it is done, drain it and set it aside.

To layer the pizza, add the hashbrowns first. Then, top with the sausage and cheese. The final step is to pour the eggs over everything.

Bake in the oven until the eggs are set and the sides of the crescent dough have browned. Serve as is or you can freeze until later.

I make a batch of this and keep it in the refrigerator for Stephen to have breakfast all week.

Looking for other breakfast recipes? Check these out!

• Cheesy Hashbrown Waffles
• Southern Biscuits and Gravy
• Broccoli Egg and Cheese Muffins
• Classic Quiche Lorraine
• Freezer Breakfast Sandwiches