If you're looking for the perfect summer salsa, this Pioneer Woman Peach Salsa is a must-make recipe. Inspired by Ree Drummond's love of fresh, simple ingredients, this fruity salsa combines juicy peaches with tomatoes, onions, jalapeños, cilantro, and fresh lime juice for a vibrant topping that's as delicious on grilled chicken as it is with tortilla chips.
The combination of sweet peaches and spicy peppers creates the perfect balance of flavors, making this salsa ideal for backyard barbecues, taco nights, and summer gatherings.
For more inspiration and love for Ree, check out all of these easy Pioneer Woman Recipes.
Why You'll Love This Recipe
- Ready in just 15 minutes
- Uses fresh, seasonal peaches
- Sweet, savory, and slightly spicy
- No cooking required
- Perfect for parties and potlucks
- Delicious with chips, grilled meats, tacos, and seafood
Ingredients
- 3 ripe peaches, peeled and diced
- 2 Roma tomatoes, diced
- ¼ cup finely diced red onion
- 1 jalapeño, seeded and finely minced
- ¼ cup chopped fresh cilantro
- Juice of 1 lime
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
How to Make Pioneer Woman Peach Salsa
Step 1: Prep the Fruit
Peel and dice the peaches into small, bite-sized pieces. Choose peaches that are ripe but still firm enough to hold their shape.
Step 2: Dice the Vegetables
Dice the tomatoes, onion, and jalapeño into pieces similar in size to the peaches for the best texture.
Step 3: Mix Everything Together
Add the peaches, tomatoes, onion, jalapeño, cilantro, lime juice, salt, and pepper to a medium bowl.
Stir gently until everything is evenly coated.
Step 4: Chill
For the best flavor, refrigerate the salsa for 20–30 minutes before serving. This allows all of the fresh ingredients to meld together.
Tips for the Best Pioneer Woman Peach Salsa
- Use ripe peaches that aren't overly soft.
- Remove the seeds from the jalapeño for a milder salsa.
- Want more heat? Leave in some of the seeds or add another jalapeño.
- Fresh lime juice makes a huge difference compared to bottled juice.
- Dice all ingredients about the same size for the best bite.
Variations
Add Avocado
Fold in one diced avocado just before serving for a creamy twist.
Make It Tropical
Replace one peach with diced mango or pineapple.
Add Corn
Fresh grilled corn kernels add sweetness and texture.
Extra Heat
Add a pinch of crushed red pepper flakes or a diced serrano pepper.
What to Serve with Peach Salsa
This salsa is incredibly versatile. Try serving it with:
It also makes a beautiful topping for cream cheese served with crackers at summer parties.
Storage
Store leftover peach salsa in an airtight container in the refrigerator for up to 2 days.
Because fresh peaches release juice as they sit, simply stir the salsa before serving again. This recipe is best enjoyed fresh and is not recommended for freezing.
Frequently Asked Questions
Can I use canned peaches?
Fresh peaches provide the best flavor and texture. If using canned peaches, drain them well and pat them dry to remove excess liquid.
Do I have to peel the peaches?
Peeling is optional, but removing the skins creates a smoother salsa that many people prefer.
Can I make it ahead of time?
Yes! Prepare it a few hours ahead of serving and refrigerate. Add avocado, if using, just before serving.
Is peach salsa spicy?
The heat level is mild with one seeded jalapeño. Adjust the amount of pepper to suit your taste.
Final Thoughts
Fresh peach salsa is one of the easiest ways to enjoy summer produce. The sweetness of ripe peaches paired with juicy tomatoes, fresh cilantro, and bright lime juice creates a colorful salsa that's bursting with flavor. Whether you're hosting a cookout or simply looking for something fresh to snack on, this Pioneer Woman-inspired peach salsa is sure to become a seasonal favorite.
For more salsa recipes, check these out
Delicious Peach Recipes
- Citrus Peach Red Wine Spritzer from That Recipe
- No Churn White Peach Icecream from Magical Ingredients
- Peach Crumble from Creative Cynchronicity
- Peach Hot Sauce from Art of Natural Living
- Perfect Peach Macarons from A Kitchen Hoor's Adventures
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Pioneer Woman Peach Salsa
Make this fresh Pioneer Woman Peach Salsa with juicy peaches, tomatoes, jalapeños, cilantro, and lime. A sweet and spicy salsa perfect for chips, tacos, grilled chicken, and summer cookouts.
Ingredients
- 3 ripe peaches, diced
- 2 Roma tomatoes, diced
- 1 small red bell pepper, diced
- ½ cup sweet onion, finely diced
- 1 jalapeño, seeded and minced
- ¼ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Wash and dice the peaches, tomatoes, bell pepper, onion, and jalapeño into small, even pieces.
- Add all of the diced produce to a medium mixing bowl.
- Stir in the chopped cilantro, fresh lime juice, kosher salt, and black pepper.
- Gently toss until everything is evenly combined.
- Refrigerate for 20–30 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for grilled chicken, pork, fish, tacos, burgers, or salads.
Notes
Use peaches that are ripe but still slightly firm so they hold their shape.
Leave some jalapeño seeds in if you prefer a spicier salsa.
Fresh lime juice gives the best flavor.
For extra sweetness, add a drizzle of honey.
Stir before serving if the salsa releases extra juice while chilling.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 55Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 194mgCarbohydrates: 13gFiber: 2gSugar: 10gProtein: 2g