If you want a great salsa, my pineapple salsa is AMAZING! It's made with a few ingredients and tastes amazingly fresh.
I love it when I can find recipes that I truly fall madly in love with, the kind I cannot stop eating. And that is what I get when I make this pineapple salsa. If you love salsa as much as I do with unique flavors, be sure and check out my Southern apple salsa as well.
The fresh taste of pineapple mixed with cilantro, lime juice, and tomatoes makes for a simple and refreshing new spin on the original restaurant salsa.
How to Make Pineapple Salsa
To make this recipe, you really only need a few pantry ingredients (which makes this such a special and easy dish). Simply put the ingredients into a festive serving bowl and enjoy!
- can of Pineapple tidbits
- fresh plum tomatoes
- cilantro
- some green onions
- fresh lime juice
- diced jalapeno
My daughter and I made this while we were working on my 15-minute recipe book, and you know what? We ate the whole bowl with some tortilla chips.
I have so many plans for this recipe! Here are a few dishes that would go really well with this!
Tropical Vibes for Pineapple Day
- Frozen Pineapple Yogurt Pops from Creative Cynchronicity
- Pineapple Barbeque Chops with Colada Slaw from A Kitchen Hoor's Adventures
- Pineapple Martini from Art of Natural Living
- Pineapple Nidos from Karen's Kitchen Stories
- Pineapple Swordfish Skewers from That Recipe
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Recipes that go great with this salsa
- These Chipotle chicken nachos
- Grilled shrimp like this Cajun Grilled Shrimp recipe
- 15 Minute Shrimp Tacos
Or you can just eat it by the spoonful. That’s totally fine, too.
Pineapple Salsa
Simple and easy pineapple salsa perfect for taco toppings or a dip.
Ingredients
- 4 plum tomatoes, diced
- ½ bunch green onions chopped fine
- 2 jalapeno peppers, seeded and chopped fine
- 1 14.5 ounce can pineapple tidbits, drained, reserve the juice
- ½ cup cilantro, chopped
- 2 limes juiced
- salt and pepper to taste
Instructions
- Add all ingredients to large mixing bowl. Toss to combine.
- Taste and season with more salt, if necessary
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 31mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 0g
I can't wait to make this! I love fruity salsas like this. They have such a wonderful flavor.
I like this for its sweet and spicy combination! I may have to go without the cilantro, as I don't care for it. Other than that, it's an excellent recipe.
I love the freshness that pineapples gives to the salsa. Looks amazingly delicious!
I'd definitely like to try this with tacos or loaded nachos. Those flavors are going to work so well with a little spice.
My family does not love pineapple salsa but I sure do!! I would add pineapple to a bunch of savory dishes if they let me!
I didn't realize you could make salsa with pineapple, what a cool idea. Very summery.
Oh hello! Get in my belly! That salsa looks absolutely amazing. Mmmmm!
I've had fruits in my salsa before, but it is usually mango. This is an interesting twist - wonder if I can find some fresh pineapple this time of year?!
I love the combination of sweet and savory. I'm not a fan of pineapple on its own but I am sure I will love this salsa.
Yum!! That combination sounds amazing, can't wait to try it.
Okay, I LOVE salsa, but I have never tried pineapple salsa before. This is amazing! Makes me long for summer so I can enjoy it on the balcony in a lounge chair!
My sister will flip over this. I will share with her right now!