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Pineapple Salsa – Perfect for Tacos or for Dipping

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If you want a great salsa, my pineapple salsa is AMAZING! 

pineapple salsa

I love when I can find recipes that I truly fall madly in love with, the kind I cannot stop eating. And that is what I get when I make this pineapple salsa.

The fresh taste of pineapple mixed with cilantro, lime juice, and tomatoes makes for a simple and refreshing new spin on the original restaurant salsa.

pineapple salsa

To make this recipe, you really only need just a few pantry ingredients (what makes this such a special and easy dish).

  • can of Pineapple tidbits
  • fresh plum tomatoes
  • cilantro
  • some green onions
  • fresh lime juice
  • diced jalapeno

Pineapple Salsa

My daughter and I made this while we were working on my 15 minute recipe book, and you know what? We ate the whole bowl with some tortilla chips.

I have so many plans to use this pineapple salsa for! Here are a few dishes that would go really well with this!


Or you can just eat it by the spoonful. That’s totally fine, too.

Pineapple Salsa

Pineapple Salsa


  • 4 plum tomatoes, diced
  • 1/2 bunch green onions chopped fine
  • 2 jalapeno peppers, seeded and chopped fine
  • 1 14.5 ounce can pineapple tidbits, drained, reserve the juice
  • 1/2 cup cilantro, chopped
  • 2 limes juiced
  • salt and pepper to taste


  1. Add all ingredients to large mixing bowl. Toss to combine.
  2. Taste and season with more salt, if necessary

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Jennifer Soltys

Monday 10th of December 2018

My sister will flip over this. I will share with her right now!

Jaclyn Anne

Monday 10th of December 2018

Okay, I LOVE salsa, but I have never tried pineapple salsa before. This is amazing! Makes me long for summer so I can enjoy it on the balcony in a lounge chair!

Hali @daytodayMOMents

Saturday 8th of December 2018

Yum!! That combination sounds amazing, can't wait to try it.


Saturday 8th of December 2018

I love the combination of sweet and savory. I'm not a fan of pineapple on its own but I am sure I will love this salsa.


Friday 7th of December 2018

I've had fruits in my salsa before, but it is usually mango. This is an interesting twist - wonder if I can find some fresh pineapple this time of year?!

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