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If you want a great salsa, my pineapple salsa is AMAZING! 

I love when I can find recipes that I truly fall madly in love with, the kind I cannot stop eating. And that is what I get when I make this pineapple salsa.

The fresh taste of pineapple mixed with cilantro, lime juice, and tomatoes makes for a simple and refreshing new spin on the original restaurant salsa.

To make this recipe, you really only need just a few pantry ingredients (what makes this such a special and easy dish).

• can of Pineapple tidbits
• fresh plum tomatoes
• cilantro
• some green onions
• fresh lime juice
• diced jalapeno

My daughter and I made this while we were working on my 15 minute recipe book, and you know what? We ate the whole bowl with some tortilla chips.

I have so many plans to use this pineapple salsa for! Here are a few dishes that would go really well with this!

WHAT TO EAT WITH PINEAPPLE SALSA

• These chipotle chicken nachos
• Quick and easy pork tacos
• Grilled shrimp like this Cajun Grilled Shrimp recipe

Or you can just eat it by the spoonful. That’s totally fine, too.

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Pineapple Salsa

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Ingredients

• 4 plum tomatoes, diced
• 1/2 bunch green onions chopped fine
• 2 jalapeno peppers, seeded and chopped fine
• 1 14.5 ounce can pineapple tidbits, drained, reserve the juice
• 1/2 cup cilantro, chopped
• 2 limes juiced
• salt and pepper to taste

Instructions

1. Add all ingredients to large mixing bowl. Toss to combine.
2. Taste and season with more salt, if necessary

Did you make this recipe?

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