If you want a great salsa, my pineapple salsa is AMAZING!
I love when I can find recipes that I truly fall madly in love with, the kind I cannot stop eating. And that is what I get when I make this pineapple salsa.
The fresh taste of pineapple mixed with cilantro, lime juice, and tomatoes makes for a simple and refreshing new spin on the original restaurant salsa.
To make this recipe, you really only need just a few pantry ingredients (what makes this such a special and easy dish).
- can of Pineapple tidbits
- fresh plum tomatoes
- cilantro
- some green onions
- fresh lime juice
- diced jalapeno
My daughter and I made this while we were working on my 15 minute recipe book, and you know what? We ate the whole bowl with some tortilla chips.
I have so many plans to use this pineapple salsa for! Here are a few dishes that would go really well with this!
WHAT TO EAT WITH PINEAPPLE SALSA
- These chipotle chicken nachos
- Quick and easy pork tacos
- Grilled shrimp like this Cajun Grilled Shrimp recipe
Or you can just eat it by the spoonful. That’s totally fine, too.
Pineapple Salsa
Ingredients
- 4 plum tomatoes, diced
- 1/2 bunch green onions chopped fine
- 2 jalapeno peppers, seeded and chopped fine
- 1 14.5 ounce can pineapple tidbits, drained, reserve the juice
- 1/2 cup cilantro, chopped
- 2 limes juiced
- salt and pepper to taste
Instructions
- Add all ingredients to large mixing bowl. Toss to combine.
- Taste and season with more salt, if necessary
Jennifer Soltys
Monday 10th of December 2018
My sister will flip over this. I will share with her right now!
Jaclyn Anne
Monday 10th of December 2018
Okay, I LOVE salsa, but I have never tried pineapple salsa before. This is amazing! Makes me long for summer so I can enjoy it on the balcony in a lounge chair!
Hali @daytodayMOMents
Saturday 8th of December 2018
Yum!! That combination sounds amazing, can't wait to try it.
Sherry
Saturday 8th of December 2018
I love the combination of sweet and savory. I'm not a fan of pineapple on its own but I am sure I will love this salsa.
Scott
Friday 7th of December 2018
I've had fruits in my salsa before, but it is usually mango. This is an interesting twist - wonder if I can find some fresh pineapple this time of year?!