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There’s just something about firing up the grill that makes everything taste better—and these Grilled Pork Chops with Garlic Herb Butter are no exception. Perfectly seasoned, juicy on the inside, and finished with a rich, melty garlic herb butter, this is the kind of recipe that turns an ordinary dinner into something special.

Whether you’re cooking for your family on a weeknight or hosting a backyard BBQ, these pork chops are guaranteed to impress. And the best part? They’re incredibly easy to make with simple ingredients you probably already have on hand.

We have turned boneless pork chops into delicious Hawaiian Kabobs. I have also taken them and ground the meat to use for pork burrito bowls and more.

Today, I am going to show you another way to make grilled pork chops. I top them with fresh garlic herb butter. 

Why You’ll Love This Recipe

• Quick and easy—ready in under 30 minutes
• Perfect for grilling season
• Juicy and flavorful every time
• That garlic herb butter? Absolute game changer
• Great for meal prep or entertaining

Grilled Pork Chops with Garlic Herb Butter

To make these grilled pork chops with garlic herb butter, the first thing you need is some delicious fresh boneless pork chops.

This recipe only calls for 5 ingredients: boneless pork chops, butter, garlic, cilantro, and parsley. Be sure to only use fresh ingredients with this.

Do not use dried herbs or margarine. You want real butter, fresh herbs, and definitely some fresh garlic.

Tips for Perfect Grilled Pork Chops

• Choose the right cut: Bone-in pork chops tend to stay juicier on the grill.
• Don’t overcook: Pork chops are best at 145°F internal temperature.
• Let them rest: Resting keeps all those delicious juices locked in.
• Use a hot grill: This gives you those beautiful grill marks and seals in flavor.

Get those pork chops ready

Take the chops out of the package and put them on a sheet pan. Since I am putting fresh garlic herb butter on these, I want simple seasoning, just use kosher salt and some fresh cracked black pepper.

While the grill is heating up, set these aside and get the herb butter ready.

How to Make Garlic Herb Butter

Start with one stick of butter. Make sure it is at room temperature. Then add 1/4 cup chopped parsley, 1/4 cup chopped cilantro, and 1 bulb of garlic, minced.

Once you get everything in the bowl, take a hand mixer and mix everything. It doesn't take long, just a couple of minutes.

Once you get it all mixed up, take the butter and herb mixture and put it on a sheet of plastic wrap. Then, using your hands, roll it over and mold it into a log.

Take the ends of the wrapper and twirl them to roll the butter log tight, and then tuck the ends so it does not come undone. When finished, it should look just like this.

Now that you have your garlic herb butter done, pop it in the refrigerator to chill while you get your chops done.

Grilling those pork chops

Step 1: Prepare the Garlic Herb Butter

In a small bowl, mix together the softened butter, garlic, parsley, thyme, lemon juice, salt, and pepper. Set aside (or refrigerate if making ahead).

Step 2: Season the Pork Chops

Pat the pork chops dry and rub them with olive oil. In a small bowl, mix the salt, pepper, garlic powder, and smoked paprika, then evenly coat both sides of the pork chops.

Step 3: Preheat the Grill

Heat your grill to medium-high (about 400–450°F).

Step 4: Grill the Pork Chops

Place the pork chops on the grill and cook for 4–5 minutes per side, depending on thickness. Flip only once for the best sear.

Step 5: Check Temperature

Use a meat thermometer to ensure the internal temperature reaches 145°F.

Step 6: Rest and Top with Butter

Remove from the grill and let rest for 5 minutes. Top each pork chop with a generous dollop of garlic herb butter so it melts right over the top.

What to Serve with Grilled Pork Chops

• Grilled corn on the cob
• Garlic mashed potatoes
• Fresh summer salad
• Roasted vegetables
• Baked beans

Variations to Try

• Add a pinch of red pepper flakes to the butter for a little heat
• Swap herbs with rosemary or basil
• Use boneless pork chops if that’s what you have
• Try cooking these on a Blackstone griddle instead of the grill

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat gently in a skillet or microwave to avoid drying them out

For more pork recipes, check these out:

• Slow Cooker Pork Carnitas
• Pioneer Woman Slow Cooker Pork Chops
• Air Fryer Pork Belly Bites