This recipe for Apple Cider Waffles is part of #NationalWaffleDay. They are SO good and I cannot wait to share the recipe with you.
I don't know about you, but waffles are my jam. I love them more than pancakes or french toast. You can turn waffles into savory waffles like my Cheesy Hashbrown Waffles. Or, you can turn them into amazing breakfast waffles like these Apple Cider Waffles.
We topped these delicious waffles with a homemade Caramel Apple Syrup that is hands down SO good.
How to Make Apple Cider Waffles
To make these waffles, all you need is a waffle iron and some easy pantry ingredients. Mix your waffle batter together and then place it in your waffle iron.
Bake until your waffles are done. I mean, that's not hard at all right? When they get done, you can simply split them in half like we did or you can serve them whole.
How to make the Caramel Apple Syrup
To make the syrup, in a saucepan, combine 1/4 cup of brown sugar, 1/2 cup of apple cider, and then 1/2 cup of diced apple.
Cook on medium until the apples have softened and the liquid has reduced some.
I took a potato masher and mashed the apples some instead of leaving them whole. That is a personal preference. You can do whatever you want with the apples.
When you are ready to serve, pour the caramel apple syrup over your waffles. Then, enjoy!
These waffles would be great for brunch, or for dinner. I would eat them any day of the week at anytime. Like I said earlier, I LOVE waffles!
National Waffle Day
Dust off that waffle maker, Audrey from That Recipe is hosting a Waffle-Fest for National Waffle Day. We've got sweet waffles savory waffles, breakfast waffles, waffle sandwiches and dessert waffles. So many delicious ways to enjoy!
Apple Cider Waffles from Jen Around the World
Bacon Cheddar Waffles from SueBee Homemaker
BLT Waffle Sliders from Jolene’s Recipe Journal
Blueberry Waffles from Life, Love and Good Food
Brownie Mix Waffles from Cheese Curd in Paradise
Carrot Cake Waffles from Fresh April Flours
Chicken & Waffle Club Sandwich from Palatable Pastime
Chocolate Cherry Waffle Cake from The Freshman Cook
Chocolate Chip Waffles from Salt and Baker
Chocolate Waffles from Devour Dinner
Cinnamon Roll Waffles from House of Nash Eats
Classic Buttermilk Waffles from Kathryn’s Kitchen Blog
Cornbread Waffles from A Day in the Life on the Farm
Fresh Peach Waffles with Cinnamon Syrup from Our Good Life
Gandana Waffles from Magical Ingredients
Nutella Waffles with Raspberry Syrup from The Spiffy Cookie
Sourdough Waffles from That Recipe
If you love waffles as much as I do, I hope you will give these and some of the other recipes a try as well!
For the Waffle Batter
- 1 cup of all purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- pinch of salt
- 1 teaspoon of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 egg
- 1 cup of apple cider
For the Caramel Apple Syrup
- 1/4 cup of brown sugar
- 1/2 cup of apple cider
- 1/2 cup of diced apples
- Preheat the waffle maker and spray with nonstick cooking spray.
- In a large mixing bowl, combine all the dry ingredients and whisk them together.
- Next, add the egg and apple cider. Mix until well-combined.
- Pour into waffle iron and prepare according to waffle iron instructions.
- While the waffles are cooking, grab a small saucepan and combine all the ingredients for the caramel apple syrup.
- Heat over medium until the syrup has reduced a little and the apples are soft.
- Use a potato masher to mas the apples some.
- Serve over waffles and enjoy!
Amount Per Serving: Calories: 155Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 31mgSodium: 225mgCarbohydrates: 33gFiber: 1gSugar: 15gProtein: 3g