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If you're looking for a quick, inexpensive meal that's packed with flavor, you'll love this Blackstone Ramen recipe. Instead of enjoying ramen as soup, we're transforming those humble noodles into a delicious fried noodle dish that's cooked right on the griddle.

The secret is to cook the ramen just until al dente before tossing it onto the hot Blackstone with vegetables, eggs, and savory seasonings. The result is crispy edges, tender noodles, and a meal that's ready in under 30 minutes.

Whether you're feeding your family or looking for an easy weeknight dinner, this Blackstone ramen recipe is sure to become a favorite.

For more recipe inspiration, check out all these delicious Easy Blackstone Griddle Recipes.

Why You'll Love This Recipe

• Ready in less than 30 minutes
• Budget-friendly meal
• Perfect for using pantry staples
• Crispy, flavorful noodles
• Easy to customize with your favorite vegetables and proteins
• Great side dish or main course

Ingredients

• 4 packages chicken-flavored ramen noodles
• 2 tablespoons neutral oil
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans) — vegetables are optional – we left them out
• 4 eggs, lightly beaten
• 2 tablespoons butter
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 2 green onions, sliced
• Sesame seeds, for garnish (optional)

How to Make Blackstone Ramen

Step 1: Cook the Ramen

Bring a large pot of water to a boil.

Cook the ramen noodles 1 to 2 minutes less than the package directions so they're still firm. You want them al dente since they'll continue cooking on the Blackstone.

Drain well and discard the seasoning packets (or save them for another recipe).

Step 2: Heat the Blackstone

Preheat your Blackstone Griddle to medium-high heat.

Add the oil and butter.

Spread the mixed vegetables onto the griddle and cook for about 4 to 5 minutes until heated through and lightly browned.

Step 3: Scramble the Eggs

Push the vegetables to one side.

Pour the beaten eggs onto the empty side of the griddle and scramble until just cooked.

Chop them into bite-sized pieces.

Step 4: Fry the Noodles

Add the cooked ramen noodles to the griddle.

Pour over:

• Soy sauce
• Sesame oil
• Garlic powder
• Onion powder
• Black pepper

Use two spatulas to toss everything together, allowing the noodles to sit occasionally so they develop crispy edges.

Cook for about 5 to 7 minutes.

Step 5: Finish

Stir in the green onions.

Top with sesame seeds if desired.

Serve immediately.

Tips for the Best Blackstone Ramen

Don't overcook the noodles.

Slightly undercooked noodles hold together much better on the griddle.

Let the noodles crisp.

Instead of constantly stirring, leave them untouched for 30 to 60 seconds at a time so they caramelize.

Use high heat.

The Blackstone gives the noodles that restaurant-style fried noodle texture.

Dry the noodles well.

Too much moisture prevents browning.

Variations

Chicken Ramen Stir Fry

Add diced grilled chicken during the last few minutes of cooking.

Steak Ramen

Use leftover steak sliced thin.

Shrimp Ramen

Cook shrimp first, remove from the griddle, then stir them back in at the end.

Spicy Ramen

Add:

• Sriracha
• Chili crisp
• Crushed red pepper flakes

Bacon Ramen

Cook chopped bacon first and use some of the bacon grease instead of oil.

What to Serve with Blackstone Ramen

This recipe pairs well with:

• Teriyaki chicken
• Grilled shrimp
• Potstickers
• Egg rolls

Storage

Store leftovers in an airtight container for up to 4 days.

Reheating

Reheat:

• On the Blackstone for the crispiest texture
• In a skillet over medium heat
• In the microwave for 1 to 2 minutes

Frequently Asked Questions

Can I use other ramen flavors?

Absolutely! Beef, pork, shrimp, or soy sauce ramen all work well. You can even use plain ramen noodles.

Do I use the seasoning packet?

For this recipe, I skip the seasoning packets and season the noodles with soy sauce and sesame oil instead. If you'd like a stronger chicken flavor, sprinkle in a little of one seasoning packet while tossing everything together.

Can I add fresh vegetables?

Yes! Bell peppers, onions, mushrooms, broccoli, zucchini, cabbage, and snap peas are all excellent additions.

Can I make this vegetarian?

Simply use vegetable ramen and replace the chicken-flavored noodles with your favorite vegetarian variety.

Can I freeze Blackstone ramen?

It's best enjoyed fresh. The noodles soften after freezing and reheating.

Recipe Tips

• Cook the ramen only until al dente.
• Don't crowd the griddle.
• Toss gently to avoid breaking the noodles.
• Finish with green onions and sesame seeds for extra flavor.
• Add leftover grilled meat to make it a complete meal.

More Blackstone Recipes You'll Love

If you love cooking on your griddle, be sure to try these favorites:

• Blackstone Chicken Fried Rice
• Blackstone Hibachi Chicken
• Blackstone Smash Burgers
• Blackstone Breakfast Hash
• Blackstone Philly Cheesesteaks
• Blackstone Parmesan Rosemary Potatoes

These easy griddle recipes are perfect for weeknight dinners, backyard cookouts, and feeding a crowd.