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This brie apple and honey crostini appetizer looks so elegant but takes less than 15 minutes to prepare.

With the holidays here and many parties on your calendar, I figured I would share with you some of my all-time favorite appetizers.

This is a brand new one to me that I discovered this year, but has quickly become a favorite for two reasons. It takes less than 15 minutes to make this Brie Apple and Honey Crostini.

And the second is because it is made with brie cheese — one of my favorite cheeses.

This appetizer is so easy to make and I can promise you that with your first bite, you will have a very hard time eating just one. 15-minute recipes are my jam. You can find more of my favorites by clicking here.

If you have never had a bite of warm brie cheese, you are totally missing out. It is super creamy and when mixed with apples, apple butter, and toasted almonds on a crunchy piece of bread. I am telling you it is simply pure heaven.

My daughter and I are huge fans of this appetizer and I plan on taking it to a few parties this year. The cool thing is that you can change this up in so many different ways.

You can choose a different jelly or jam. I used what I had on hand — apple butter– but you can totally use something different like blackberry, fig, pumpkin, etc.

We used Granny Smith apples, but I bet Gala or Honeycrisp would taste good too. I've also seen this made with different nuts, but we chose to crush almonds to use on top.

Honestly – I will be making this all season long — and not just for sharing with friends and family. I will be making this just to have for myself at home! It's THAT good!

Check out these other delicious brie recipes

• Blackberry Basil Balsamic Brie with Sweetened Toasted Pecans
• Proscuitto Brie and Honey Topped Crackers
• Spicy Bacon Onion Chutney Over Brie

Crostini Recipes

• Chicken Liver Pâté Crostini from Karen's Kitchen Stories
• Grilled Steak Crostini from Hezzi-D's Books and Cooks
• Grilled Vegetable Agrodolce Crostini from Palatable Pastime
• Pork BBQ Crostini from The Freshman Cook
• Raspberry Balsamic Crostini from Jen Around the World
• Roasted Tomato Crostini from Art of Natural Living
• Sun Dried Tomato Tapanade Crostini from That Recipe
• Turkey Barbecue Crostini from Cindy's Recipes and Writings

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