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Brie Apple and Honey Crostini

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This brie apple and honey crostini appetizer looks so elegant but takes less than 15 minutes to prepare.

Brie Apple Honey Crostini 3

With the holidays here and many parties on your calendar, I figured I would share with you some of my all-time favorite appetizers. This is a brand new one to me that I discovered this year, but has quickly become a favorite for two reasons. It takes less than 15 minutes to make this Brie Apple and Honey Crostini. And the second is because it is made with brie cheese — one of my favorite cheeses.

This appetizer is so easy to make and I can promise you that with your first bite, you will have a very hard time eating just one. 15-minute recipes are my jam. You can find more of my favorites by clicking here.

Brie Apple and Honey Crostini

If you have never had a bite of warm brie cheese, you are totally missing out. It is super creamy and when mixed with apples, apple butter, and toasted almonds on a crunchy piece of bread. I am telling you it is simply pure heaven.

Brie Apple Honey Crostini 1

My daughter and I are huge fans of this appetizer and I plan on taking it to a few parties this year. The cool thing is that you can change this up in so many different ways.

You can choose a different jelly or jam. I used what I had on hand — apple butter– but you can totally use something different like blackberry, fig, pumpkin, etc.

Brie Apple Honey Crostini 2

We used Granny Smith apples, but I bet Gala or Honeycrisp would taste good too. I've also seen this made with different nuts, but we chose to crush almonds to use on top.

Honestly – I will be making this all season long — and not just for sharing with friends and family. I will be making this just to have for myself at home! It's THAT good!

Yield: 10 people

Brie Apple Honey Crostini

Brie Apple Honey Crostini 1

This easy appetizer only takes 15 minutes to make and will be a hit at any party you attend this year!

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes

Ingredients

  • 1 loaf baguette, cut into 1/2 inch slices
  • 1 jar apple butter
  • 6 ounces brie cheese
  • 2 large apples, sliced thinly (I used Granny Smith)
  • 1/2 cup crushed almonds
  • Honey for drizzling

Instructions

  1. Preheat the oven to 350 degrees
  2. Spread apple butter on one side of the baguette slices, about 1 tablespoon per slice. Place the baguette slices on a large baking sheet.
  3. Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
  4. While the brie is getting all warm and gooey in the oven, slice your apples very thin, about 1/4" thick and then slice each half into half. 
  5. Remove the crostini from the oven and top with apple slices. Sprinkle crushed almonds evenly over the crostini and then drizzle lightly with the honey. 
  6. Serve immediately to your friends and family. This also tastes great at room temperature as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

This appetizer is great because of how quickly it comes together, and if you are a smart shopper like me, you can always find Brie on sale at Aldi or Kroger.

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SArah

Thursday 29th of November 2018

Oh my this sounds and looks amazing!! I so have to try this and what a fun appetizer idea!

Toni | Boulder Locavore

Wednesday 28th of November 2018

It looks really good and really easy to make!

Toni | Boulder Locavore

Wednesday 28th of November 2018

That looks really good and really easy to make!

Sherry

Tuesday 27th of November 2018

You had me at brie. I love cheese. I could eat this appetizer all night long.

Claudia Krusch

Tuesday 27th of November 2018

That looks amazing! I can't wait to serve it at my open house!

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