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Cinnamon Swirl Bread~A Kitchenaid Favorite!

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If you love sweet breads, you are definitely going to love this one for Cinnamon Swirl Bread! I made this using my gorgeous Kitchenaind mixer and the recipe booklet that comes with it.

Cinnamon Swirl Bread

It also makes a great french toast. Simply slice it thicker than normal and then make it following any french toast recipe.

Cinnamon Swirl Bread~A Kitchenaid Favorite!

Cinnamon Swirl Bread~A Kitchenaid Favorite!

Ingredients

Ingredients for Bread

  • 1/2 cup of milk
  • 3 tablespoons of sugar
  • 2 teaspoons of salt
  • 3 tablespoons of butter
  • 2 packages of active dry yeast
  • 1 1/2 cups of warm water
  • 5 to 6 cups of all-purpose flour

Ingredients for cinnamon part

  • 1/2 cup of sugar
  • 2 tablespoons of butter
  • 2 teaspoons of cinnamon

Instructions

  1. Place mils, sugar, salt, and butter together in a small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
  2. Dissolve yeast in warm water in a warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attach bowl and dough hook to mixer. Turn to speed 2 and mix for 1 minute.
  3. Continuing on speed 2, add in the remaining flour, 1/2 a cup at a time, and mix until dough clings to hook and cleans the sides of the bowl, about 2 minutes. Knead on speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
  4. Place dough in greased bowl, turning to grease top. Cover. Let rise in a warm spot for 1 hour or until doubled.
  5. Punch dough down and divide in half. Roll each half out into a rectangle.
  6. Mix together cinnamon and sugar.
  7. Spread each rectangle with 1 tablespoon of butter. Sprinkle each rectangle with half of the sugar mixture.
  8. Roll and shape loaves. Place in well greased loaf pans and cover.
  9. Allow to rise for 1 hour or until doubled in size.
  10. Bake at 375 degrees for 40-45 minutes. Remove from pan immediately after coming out of the oven and allow to cool before slicing.

Did you make this recipe?

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Jennifer Sikora

Friday 20th of May 2011

Glad that you liked the recipe!

Jerri

Thursday 19th of May 2011

Oh! This looks so good! Thanks for linking up for Friday Favorites! I'm featuring you this week. Come by and grab my featured button if you'd like one.

Jennifer Sikora

Friday 20th of May 2011

Thank you so much for featuring me on your blog this week. What a surprise!

Miz Helen

Thursday 19th of May 2011

Congratulations you are featured on Full Plate Thursday, enjoy! Miz Helen

Jennifer Sikora

Friday 20th of May 2011

Thank you for featuring me on Full Plate Thursday! What an awesome surprise!

Miz Helen

Sunday 15th of May 2011

Hi Jennifer, We just love special bread's and your Cinnamon Swirl Bread looks really special. I just love your recipe and I am sure going to be making it very soon. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

Jen

Sunday 15th of May 2011

This looks sooo yummy!

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