You are going to flip over this delicious Alabama white sauce. It is a famous sauce that is full of amazing tangy and creamy flavors. You will be craving this sauce more than you will regular bbq sauce.
I love a good tangy sauce to dip my chicken in. When I make bbq at home, I always have some kind of sauce available for dipping. In the past, I have made Eel Sauce, which is great to dip chicken or sushi in. Then, I have made homemade sweet and sour sauce, which I use for dipping my Chinese chicken in.
What is Alabama White Sauce?
Originally created in Alabama and unlike a traditional barbecue sauce recipe, this Alabama white sauce is made with vinegar and mayonnaise base along with a handful of other simple ingredients. This famous white BBQ sauce recipe was discovered at Big Bob Gibson’s Bar-B-Q and created by Robert Gibson.
This sauce reminds me of coleslaw mix. It is made very similar but has a couple of other ingredients in it that coleslaw mix does not.
For this recipe, you will need —
2 cups mayonnaise
½ cup apple cider vinegar
2 Tablespoons lemon juice
1 Tablespoon Worcestershire sauce
2 teaspoons ground black pepper
1~ teaspoon salt
1 teaspoon cayenne pepper
2 teaspoons horseradish
Then, just throw all the ingredients in a large mason jar. Put the lid on and shake to mix well. Now, place it in the refrigerator and let it sit for one hour before serving.
- 2 cups mayonnaise
- ½ cup apple cider vinegar
- 2 Tablespoons lemon juice
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 to 2 teaspoons horseradish
- Mix all ingredients together. Whisk well to remove lumps.
- Store in a mason jar for up to 2 weeks in the refrigerator.
- Serve over grilled chicken.
Amount Per Serving: Calories: 102Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 6mgSodium: 171mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g