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Easy Fluffy Carrot Cake Muffins

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This recipe for Easy Fluffy Carrot Cake Muffins is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Welcome to #SpringSweetsWeek 2023 hosted by Heather from Hezzi-D's Books and Cooks! The sun is shining, the weather is getting warmer, so, we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. 

Therefore, let's get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa's ProduceAnolonTaylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with four amazing prizes and would love it if you would take a moment to read about it and the prizes that you can win!

How to Make the Best and Fluffiest Carrot Cake Muffins

I am so in love with how these muffins turned out. They have a delicious carrot cake flavor with a hint of cinnamon and vanilla. They’re tender in the middle and the muffin tops turn out gorgeous every single time.

These muffins remind me of carrot cake because of their texture.

They are quick and easy to make and no icing is needed!

Fresh carrots are best in this recipe as they have extra moisture in them as opposed to pre-shredded carrots from the store. I used the ones that came in Melissa's produce box. They always come and look big and beautiful.

Check out these other delicious spring sweets week recipes

Wednesday #SpringSweetsWeek Recipes
  • Blood Orange Dutch Baby by That Recipe
  • Blood Orange Mimosa by Art of Natural Living
  • Carrot Cake Biscotti by The Spiffy Cookie
  • Carrot Pie by Cindy's Recipes and Writings
  • Chocolate Orange Pots de Creme by A Day in the Life on the Farm
  • Chocolate Pots de Creme with Pink Peppercorns by Sweet Beginnings
  • Eggless Orange Icecream by Magical Ingredients
  • Ginger Pear Cake by Karen's Kitchen Stories
  • Key Lime Fudge by Family Around the Table
  • Lavender Chocolate Chip Cookies by Cookaholic Wife
  • Lemon Crumb Cake by Kate's Recipe Box
  • Lemon Ginger Cookies by Hezzi-D's Books and Cooks
  • Mango Fruit Custard by Palatable Pastime
  • Mango Mousse by A Kitchen Hoor's Adventures
  • Sticky Spiced Orange Biscuits by Shockingly Delicious
  • Super Moist Mango Coconut Cake by Blogghetti
  • Triple Citrus Ginger Scones by Jolene's Recipe Journal
  • We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

    Enter to win

    For a list of prizes for this event, please visit my post for Key Lime Bars. All the prizes are listed here.

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    Thank You, Sponsors

    Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Anolon, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and products for #SpringSweetsWeek recipes. All opinions are my own. 

    The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. So, by entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. 

    Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. 

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    Yield: 12 muffins

    Easy Fluffy Carrot Cake Muffins

    Easy Fluffy Carrot Cake Muffins

    These moist and flavorful carrot muffins have a delicious carrot cake flavor with a hint of cinnamon and vanilla.

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes


    • 2 cups all-purpose flour
    • 1 ½ teaspoons cinnamon
    • ⅛ teaspoon ground nutmeg
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup vegetable oil
    • 1/2 cup brown sugar
    • ½ cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ¼ cup milk
    • 1 ½ cup grated carrot


    1. In a large mixing bowl, combine all the ingredients and mix well.
    2. Line a muffin tin with liners and fill 3/4 of the way full.
    3. Bake at 375 degrees for about 20 minutes or until the tops are golden brown and spring back when touched.

    Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 240Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 31mgSodium: 164mgCarbohydrates: 34gFiber: 1gSugar: 17gProtein: 4g

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    Saturday 1st of April 2023

    These muffins look and sound amazing! These are the perfect breakfast for the season.


    Monday 27th of March 2023

    I love carrot cake flavors in any form!


    Monday 27th of March 2023

    Yum, it's like cake without the guilt!


    Saturday 25th of March 2023

    Those muffins look super delicious! I love the flecks of carrots and all that flavor in there.

    Dorothy Reinhold

    Thursday 23rd of March 2023

    I think I need these for breakfast, lunch, snack, etc! I love the cake/muffin combo!

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