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This recipe for Key Lime Bars is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Welcome to #SpringSweetsWeek 2023 hosted by Heather from Hezzi-D's Books and Cooks! The sun is shining, the weather is getting warmer, so, we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring.

Therefore, let's get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa's Produce, Anolon, Taylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with four amazing prizes and would love it if you would take a moment to read about it and the prizes that you can win!

If you are looking for a fun, non-alcoholic drink for the spring and summer, then this is it! When I received my produce box from Melissa's for this event, tucked away inside were some beautiful yellow dragonfruit!

I created a beautiful drink to showcase this amazing fruit and it makes this drink FIRE!

How to Make this Refreshing Non-Alcoholic Drink

The base of this drink is green tea, freshly brewed and then cooled down. Then it gets mixed with mashed dragon fruit that has been strained to remove the seeds and a sweetener like honey or maple syrup.

But here is what really makes this drink sing — Fleur De Sal and Crushed Pink Peppercorns.

Take the Fleur De Sel (flaky sea salt) and rim the glasses before putting any of the drink inside. I used a little honey to make the edges sticky and then coated them with the flaky sea salt from Selefina Spices.

Once you pour the drink, top it with some freshly crushed pink peppercorns. Trust me when I say that this little tidbit is going to make your drink SING!

For fun ice cubes to add to your drink, scoop a few balls out of the dragon fruit with a melon baller. Then, freeze them. Throw them in your drink right before serving.

Check Out these other delicious spring sweets recipes

Tuesday #SpringSweetsWeek Recipes

Blueberry Pear Muffins with Allspice by Blogghetti

Carrot Cinnamon Rolls by Magical Ingredients

Carrot Halwa (Gajar Halwa) by Palatable Pastime

Dried Orange Slices by Art of Natural Living

Key Lime Pistachio Cheesecake Bars by The Spiffy Cookie

Lemon Ginger Smoothie by Cookaholic Wife

Meyer Lemon Upside Down Cake by A Kitchen Hoor's Adventures

Orange Creamsicle Coffee Caramels by Sweet Beginnings

Orange Liqueur by That Recipe

Pear Ginger Bread by Hezzi-D's Books and Cooks

Slow Cooker Butterscotch Pears by A Day in the Life on the Farm

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

Enter to win

For a list of prizes for this event, please visit my post for Key Lime Bars. All the prizes are listed here.

a Rafflecopter giveaway

Thank You, Sponsors

Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Anolon, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and products for #SpringSweetsWeek recipes. All opinions are my own.

The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. So, by entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.