This recipe for Mango Macarons is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Welcome to #SpringSweetsWeek 2023 hosted by Heather from Hezzi-D's Books and Cooks! The sun is shining, the weather is getting warmer, so, we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring.

Therefore, let's get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa's Produce, Anolon, Taylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with four amazing prizes and would love it if you would take a moment to read about it and the prizes that you can win!

How To Make Mango Macarons

If you want to make a tropical macaron flavor, Mango Macarons are exactly what you have been craving.

We love making french macarons to share with you! The outer shell has a beautiful orange and yellow color. The filling is my creamy homemade cream cheese buttercream and it has a dollop of homemade mango jam in the center.

For the cookie, you will need —

1 cup of finely sifted almond flour. I like the Blue Diamond that I get from Amazon
1 1/2 cups of powdered sugar
1 tablespoon of egg white powder
Orange and yellow food coloring
3 egg whites
1/2 cup of sugar

The filling I used for these is my delicious homemade mango jam. I used the mangos I received in my Melissa's Produce box and they were delicious!

Make Macarons Like a Pro with These Supplies

If you like making macarons or want to try your hand at them, here are some supplies you might want to invest in.

Check out these other spring sweets week recipes

Thursday #SpringSweetsWeek Recipes

Almond Bark Peanut Butter Balls by Frugal & Fit

Almond Blood Orange Shortbread Cookies by The Spiffy Cookie

Candy Dots by That Recipe

Cherry Almond Kuchen by Palatable Pastime

Cinnamon Roll Muffins by Cheese Curd In Paradise

Easy Kumquat Cake by Hezzi-D's Books and Cooks

Eggless Coconut Lime Ginger Banana Bread by Magical Ingredients

How to Make Homemade Dragon Fruit Jam by Blogghetti

Key Lime Martini by Art of Natural Living

Mango Strawberry Hand Pies by Sweet Beginnings

Sea Salt and Pink Peppercorn Caramels by A Day in the Life on the Farm

Strawberry Pink Peppercorn Macaron by A Kitchen Hoor's Adventures

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

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Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Anolon, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and products for #SpringSweetsWeek recipes. All opinions are my own.

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Yield: 30 cookies

Mango Macarons

Name: Mango Macarons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 30
Cuisine: French
Ingredients: 1 stick salted butter, softened; 1/2 block of cream cheese softened; 2-4 cups powdered sugar; 3-4 tablespoons heavy cream; 2 tablespoons of mango jam; 1 1/2 cups of powdered sugar; 1 cup of almond flour; 3 egg whites; 1/2 cup of sugar; 1 tablespoon of egg white powder; Orange and yellow food coloring; Mango Jam

Tro[ical flavors, mango jam, and a deliciously soft cookie that is perfect for any occasion!

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

For the cookie shell

1 1/2 cups of powdered sugar
1 cup of almond flour
3 egg whites
1/2 cup of sugar
1 tablespoon of egg white powder
Orange and yellow food coloring

For the cookie center

Mango Jam

For the cream cheese buttercream frosting

1 stick salted butter, softened
1/2 block of cream cheese softened
2-4 cups powdered sugar
3-4 tablespoons heavy cream
2 tablespoons of mango jam

Instructions

Sift almond flour, egg white powder, and powdered sugar together. Discard all the chunky bits that are left behind. Set aside.
In your KitchenAid mixer, beat egg whites on medium speed until they start to fluff up. Add the sugar and beat on speed 6 until stiff peaks begin to form.
Now, fold the meringue into the dry ingredients. The batter should be thick but loose enough to make a figure 8 with the batter.
Mix together between 35-45 times by hand with a rubber spatula. Start in a clockwise motion starting at 12 o'clock and ending at 12 o'clock, then go straight down to 6 o'clock. This is one complete turn.
Line trays with silicone mats or parchment paper.
In the piping bag, use a paintbrush to paint stripes of orange and yellow around the inside of the bag. it should only take one or two drops of each color to do this.
Using a piping bag fitted with a smaller round tip, fill the bag with the macaron batter
Pipe onto trays, making cookies about 1 1/2" inches.
Touch the tops of the cookies to press down any tiny tips that stick up.
Tap the trays on the counter 3 times to release any air bubbles.
Let the cookies dry out for about 20 minutes. The cookies should be dry to the touch and not sticky when you feel the tops of them.
Preheat the oven to 315 degrees while the cookies are drying out.
Bake for about 10 minutes or until the cookies are set.
Let the cookies cool off before peeling off the parchment paper.
While the cookies are cooling, make the cream cheese frosting and place it in a piping bag fitted with a small star tip.
To make the cream cheese frosting, cream together butter and cream cheese. Begin adding powdered sugar until the icing gets stiff. Add in the heavy cream and mango jam until desired consistency is achieved.
Once the cookies are cool, flip them over so that the undersides are face up. Match cookies together by size.
Pipe a ring around half the cookies. Fill the centers with a dollop of mango jam.
Top with a cookie that has nothing on it.
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 216Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 36mgCarbohydrates: 41gFiber: 1gSugar: 39gProtein: 2g

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Radha

Saturday 1st of April 2023

Wow! These look delicious and gorgeous!

Lisa

Monday 27th of March 2023

So perfect and delicious flavors with the mango

Inger

These are absolutely stunning. I am so psyched to learn how to do this now!

Christie

Saturday 25th of March 2023

I love that little bit of mango in the middle. They look so pretty.

Sue

Friday 24th of March 2023

I love the color on these!