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Orange Creamsicle Mousse

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This recipe for Orange Creamsicle Mousse is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Welcome to #SpringSweetsWeek 2023 hosted by Heather from Hezzi-D's Books and Cooks! The sun is shining, the weather is getting warmer, so, we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. 

Therefore, let's get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa's ProduceAnolonTaylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with four amazing prizes and would love it if you would take a moment to read about it and the prizes that you can win!

How to Make Orange Creamsicle Mousse

I love how light and refreshing this dessert is. It is super easy to make, and there are only 7 ingredients! Not only is this recipe super simple to make, but it also comes together in under 10 minutes.

These little dessert cups are light and fresh and absolutely perfect for spring! 

This mousse has to chill in the fridge for at least an hour before you eat it. I like to top mine with fresh orange zest and a wedge of orange. To give it a great sweet orange flavor, try using different varieties of oranges. I used Cara Cara that I got from Melissa's Produce.

Check out these other spring sweets week recipes

Friday #SpringSweetsWeek Recipes
  • Applesauce Oatmeal Cookies by Art of Natural Living
  • Black Forest Snack Cake by A Kitchen Hoor's Adventures
  • Blender Blood Orange Curd by Shockingly Delicious
  • Dairy Free Mexican Chocolate Pudding by Frugal & Fit
  • Frozen Coconut Mojitos by The Spiffy Cookie
  • Funfetti Pancakes by Family Around the Table
  • Key Lime Cheesecake Easter Eggs by Magical Ingredients
  • Key Lime Pie Cookies by Kate's Recipe Box
  • Kumquat Strawberry Lemonade Cooler by Palatable Pastime
  • Mixed Citrus Daiquiri by A Day in the Life on the Farm
  • Morning Glory Cake by Jolene's Recipe Journal
  • Orange Creamsicle Mousse by Jen Around the World
  • Pear Blueberry Crisp by Sweet Beginnings
  • Pink Lemonade Sangria by Cheese Curd In Paradise
  • Polish Poppy Seed Roll by Cookaholic Wife
  • Spiced Orange Blondies by Cindy's Recipes and Writings
  • Spiced Orange Scones by Hezzi-D's Books and Cooks
  • Strawberry Lemon Lavender Cake by That Recipe
  • Strawberry Pink Peppercorn Breakfast Smoothie by Blogghetti
  • White Chocolate Fudge Sauce by Karen's Kitchen Stories
  • We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

    Enter to win

    For a list of prizes for this event, please visit my post for Key Lime Bars. All the prizes are listed here.

    Thank You, Sponsors

    Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Anolon, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and products for #SpringSweetsWeek recipes. All opinions are my own. 

    The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. So, by entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. 

    Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. 

    Bloggers hosting this giveaway and their immediate family members in their households cannot enter or win the giveaway. No purchase is necessary. Void where prohibited by law. This promotion is not sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

    Yield: 2 cups

    Orange Creamsicle Mousse

    Orange Creamsicle Mousse

    A light and airy Spring dessert that tastes just like a Creamsicle ice cream cone

    Prep Time 5 minutes
    Total Time 5 minutes

    Ingredients

    • 12 ounces room temperature cream cheese
    • 1 cup powdered sugar
    • Juice of 1 orange, about ¼ cup
    • 1 tablespoon of orange zest
    • pinch kosher salt

    For the topping

    • 1 cup heavy whipping cream
    • 1/4 cup of powdered sugar

    Instructions

      1. In a large bowl, beat cream cheese until it is light and fluffy.
      2. Add in the powdered sugar, orange juice, orange zest, and salt. Beat until everything is combined. Set aside.
      3. Beat the heavy whipping cream and powdered sugar together until you make whipped topping. Set aside.
      4. Equally, divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour).
      5. When ready to serve, top with remaining whipped topping and a little more orange zest.

    Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 456Total Fat: 34gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 102mgSodium: 227mgCarbohydrates: 35gFiber: 1gSugar: 32gProtein: 5g

    Did you make this recipe?

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    Radha

    Saturday 1st of April 2023

    Love this easy and delicious recipe! Great share.

    Lisa

    Monday 27th of March 2023

    I love the flavor of orange creamsicle and I love mousse so this is perfection.

    Inger

    Monday 27th of March 2023

    SO easy and beautiful. THese would look great on a brunch buffet!

    Sue

    Sunday 26th of March 2023

    Looks refreshing and elegant.

    Christie

    Sunday 26th of March 2023

    I like the cream cheese in there. Adds a little sweet tart tang to the mousse.

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