This recipe for Orange Creamsicle Mousse is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Welcome to #SpringSweetsWeek 2023 hosted by Heather from Hezzi-D's Books and Cooks! The sun is shining, the weather is getting warmer, so, we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring.
Therefore, let's get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa's Produce, Anolon, Taylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with four amazing prizes and would love it if you would take a moment to read about it and the prizes that you can win!
How to Make Orange Creamsicle Mousse
I love how light and refreshing this dessert is. It is super easy to make, and there are only 7 ingredients! Not only is this recipe super simple to make, but it also comes together in under 10 minutes.
These little dessert cups are light and fresh and absolutely perfect for spring!
This mousse has to chill in the fridge for at least an hour before you eat it. I like to top mine with fresh orange zest and a wedge of orange. To give it a great sweet orange flavor, try using different varieties of oranges. I used Cara Cara that I got from Melissa's Produce.
Check out these other spring sweets week recipes
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
Enter to win
For a list of prizes for this event, please visit my post for Key Lime Bars. All the prizes are listed here.
Thank You, Sponsors
Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Anolon, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and products for #SpringSweetsWeek recipes. All opinions are my own.
The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. So, by entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.
Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages.
Bloggers hosting this giveaway and their immediate family members in their households cannot enter or win the giveaway. No purchase is necessary. Void where prohibited by law. This promotion is not sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
- 12 ounces room temperature cream cheese
- 1 cup powdered sugar
- Juice of 1 orange, about ¼ cup
- 1 tablespoon of orange zest
- pinch kosher salt
For the topping
- 1 cup heavy whipping cream
- 1/4 cup of powdered sugar
- In a large bowl, beat cream cheese until it is light and fluffy.
- Add in the powdered sugar, orange juice, orange zest, and salt. Beat until everything is combined. Set aside.
- Beat the heavy whipping cream and powdered sugar together until you make whipped topping. Set aside.
- Equally, divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour).
- When ready to serve, top with remaining whipped topping and a little more orange zest.
Amount Per Serving: Calories: 456Total Fat: 34gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 102mgSodium: 227mgCarbohydrates: 35gFiber: 1gSugar: 32gProtein: 5g