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If you love bold flavors and quick meals, this Grilled Cajun Shrimp recipe is one you'll want to keep on repeat. Juicy shrimp are coated in a smoky, spicy Cajun seasoning blend, then grilled to perfection in just a few minutes.

Whether you're planning a backyard barbecue, a weeknight dinner, or an easy appetizer, these flavorful shrimp are always a hit.

I have been on a shrimp kick lately. Every time we go out to eat, I get this delicious grilled shrimp that has a slight kick to it, and it is served with this yummy parsley garlic butter and a slice of lemon. It is like heaven on a plate.

Since eating this, I have been on the hunt for that same recipe — so here is my version of Grilled Cajun Shrimp. I hope you love it as much as I do!

Why You'll Love This Recipe

• Ready in less than 20 minutes
• Packed with smoky Cajun flavor
• Perfect for grilling season
• Great for tacos, salads, pasta, or rice bowls
• Naturally low-carb and high in protein

How to Make Grilled Cajun Shrimp

This recipe is simple and easy to make. I love it because I use my Emeril Essence Seasoning, which has the perfect blend of cajun spices.

If you are not into grilling, you can also bake this shrimp in the oven. 350 degrees for about 9-13 minutes and you will have the perfect batch of tender shrimp.

This is delicious served on a bed of seasoned rice and then drizzled with an herb flavored garlic butter.

You can use fresh or frozen shrimp for this recipe; you can go with any type of shrimp – brown or white – depending upon your preferences as well.

If you get fresh, make sure that the poop sack has been removed. You can ask your butcher to do this if you are not comfortable doing it.

You just have to butterfly the back of the shrimp and then pull out the little black vein in the back. Once you do, drizzle the shrimp with olive oil.

Then, season liberally with the cajun seasoning.

To make sure you don't lose any shrimp, place them on skewers before grilling. It is easier to flip 5 shrimp on a skewer than to try and flip them one at a time.

To make the garlic butter

Melt 3 tablespoons of butter. Sprinkle in a 1/4 teaspoon of fresh minced parsley and then 1/8 teaspoon of garlic powder.  Add in the juice of 1/4 of a lemon and season with a pinch of salt and pepper. Serve alongside the shrimp.

Since grilling season is here — this would make the perfect late night dinner!

Tips for Perfect Grilled Shrimp

• Don't overcook them. Shrimp cook very quickly and become rubbery if left on the grill too long.
• Use large shrimp. They hold up better on the grill and stay juicy.
• Thread two skewers through the shrimp. This keeps them from spinning when turning.
• Adjust the spice level. Use mild Cajun seasoning or add a pinch of cayenne pepper for extra heat.

Serving Suggestions

These grilled Cajun shrimp are delicious served with:

• Cilantro lime rice
• Grilled corn on the cob
• Blackstone fried rice
• Caesar salad
• Creamy coleslaw
• Roasted vegetables
• In tacos with avocado and slaw

For more shrimp recipes, check these out

• Margarita Grilled Shrimp
• Cuban Mojo Shrimp
• Air Fryer Cajun Shrimp Pasta