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This Summer Berry Fruit Parfait is the perfect light breakfast, healthy snack, or easy dessert.

Layers of creamy Greek yogurt, juicy fresh berries tossed with lime and brown sugar, and crunchy granola come together in just minutes for a refreshing treat that's packed with flavor.

A couple of months ago, when I visited Harrodsburg KY and stayed at the gorgeous Coleman House Bed and Breakfast, Cala served up an amazing Summer Berry Fruit Parfait for breakfast as a starter. As I was exclaiming how delicious it was, she gave me the recipe of how she did it.

When summer berries are at their peak, there's no better way to enjoy them than in a simple fruit parfait. This recipe highlights the natural sweetness of strawberries, blueberries, raspberries, and blackberries while a touch of fresh lime juice and zest brightens every bite.

Whether you're serving these at brunch, meal prepping breakfasts for the week, or looking for a quick afternoon snack, these parfaits are always a hit.

Why You'll Love This Summer Berry Fruit Parfait

• Ready in just 15 minutes
• Packed with fresh seasonal berries
• High in protein thanks to Greek yogurt
• Perfect for breakfast, snacks, or dessert
• Easily customizable with your favorite fruit and granola
• Naturally beautiful for entertaining

Ingredients for Summer Berry Fruit Parfait

• 1 tub plain non-fat Greek yogurt
• Assorted fresh berries:
  • Strawberries
  • Blackberries
  • Blueberries
  • Raspberries
  • 1 lime, zested and juiced
  • 2 tablespoons brown sugar
  • 1 bag of your favorite granola

How to Make Summer Berry Fruit Parfaits

Step 1: Prepare the berries

In a medium bowl, combine the strawberries, blueberries, raspberries, and blackberries.

Add the lime zest, fresh lime juice, and brown sugar. Stir gently until all of the berries are coated. Let the mixture sit for about 10 minutes so the berries release some of their natural juices.

Step 2: Assemble the parfaits

Using a parfait glass or mason jar, add a layer of the berry mixture.

Top with a generous spoonful of Greek yogurt.

Sprinkle with granola.

Repeat the layers until the glass is full, finishing with fresh berries and an extra sprinkle of crunchy granola.

Serve immediately and enjoy!

Tips for the Best Fruit Parfaits

• Use ripe, in-season berries for the sweetest flavor.
• Assemble just before serving to keep the granola crunchy.
• If meal prepping, store the granola separately until you're ready to eat.
• Chill the yogurt beforehand for an extra refreshing treat.
• Layer in clear glasses to show off the beautiful colors.

Easy Variations

Add More Fruit

Try adding:

• Peaches
• Mango
• Kiwi
• Cherries
• Pineapple

Make It Sweeter

If you prefer a sweeter parfait, drizzle with:

• Honey
• Maple syrup
• Agave nectar

Add Protein

Mix vanilla protein powder into the yogurt or top with chopped almonds, pecans, or walnuts for even more staying power.

Storage

The berry mixture can be made up to two days ahead and stored in the refrigerator.

For the freshest texture, assemble the parfaits just before serving. If making ahead, keep the granola separate until you're ready to enjoy.

Frequently Asked Questions

Can I use frozen berries?

Fresh berries provide the best texture, but frozen berries can work if thawed and drained well before mixing.

What yogurt works best?

Plain non-fat Greek yogurt adds lots of protein and balances the sweetness of the berries. You can also use vanilla Greek yogurt, dairy-free yogurt, or regular yogurt if preferred.

Can I make these ahead of time?

Yes. Prepare the berry mixture in advance and store it in the refrigerator. Assemble the parfaits just before serving so the granola stays crisp.

More Summer Breakfast Recipes You'll Love

• Strawberry Cheesecake Cinnamon Rolls
• Mini Strawberry Scones
• Fresh Milled Banana Bread
• Homemade Honey Wheat Bread
• Tropical Fruit Salad