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Making chocolate-covered strawberries are simple and easy and great for the newbie cook who wants to impress their significant other. One of the easiest desserts on the planet is Chocolate Covered Strawberries for Valentine’s Day. We love making these because of how simple they are — and you can make them taste different using the …

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Old Fashioned Sage Cornbread Dressing is a true Southern tradition to serve during Thanksgiving dinner or Christmas dinner. My momma used to make this family recipe for the holiday season and now I am sharing it as well. I did it — I finally did it. I mastered Southern cornbread dressing! I’m so excited! I …

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This tutorial recipe for homemade churros with spicy chocolate dipping sauce will have you making churros like a pro! Have you ever had homemade churros with spicy chocolate dipping sauce? If you have not, you are truly missing out! My daughter recently got in the kitchen and made these and they were spot on to …

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This Garlic and Herb Pork Loin is a simple and easy meal when paired with my Parmesan Fried Potatoes. Make this for dinner tonight and wow your family. During the hot summer months, we love getting outside on the grill to cook. Not only does this allow us to create delicious recipes like my Grilled …

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PourMoreFun #CollectiveBias Earlier this week while at Walmart shopping for groceries, I attended a demo for Kool-Aid’s new Easy Mix flavors in Grape, Cherry, and Tropical Punch. The flavors tasted so good to me, that I purchased 3 …

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The other night when I fixed a delicious Mexican meal for my family, I was in the mood for some rice. I didn’t want just plain rice — I wanted something that had flavor and I think I discovered it when I found a recipe on Martha Stewart’s website for Cilantro Lime Rice. OH MY …

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I made a new pie this year for Christmas and was totally excited that it actually came out extremely delicious! 🙂 Stephen was craving a Coconut Cream pie and even though I had never made one before, I was pretty sure that it would come out looking good, and hopefully tasting just as good.

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