One of Kayla’s favorite things to eat anytime we go anywhere is Super Easy onion straws. I did not even realize how easy they are to make! Last week, I decided to try and make her some. These look pretty yummy huh?
These taste great draped over a grilled chicken sandwich with garlic mayonnaise–YUM!
Here’s the recipe! Enjoy
Super Easy Onion Straws
Ingredients
- 1 whole onion sliced into thin rings
- 1 cup of milk
- 1 cup of flour for coating
- 2 tablespoons of Lawry's Seasoned Salt
Instructions
- Slice onions and place in a bowl. Pour milk over onions and let them set for about 30 minutes.
- Mix flour and seasoned salt together.
- Remove the onions from the milk and toss in the flour, coating each one.
- Fry in a deep fryer for about 2-3 minutes or until batter is golden brown.
- Use as a topping on a sandwich or eat as they are!
We usually make a batch of these up in no time. In fact, Kayla has gotten to where she makes them all by herself. Sometimes we bake them in the oven instead of putting them in a fryer.
To bake them, simply turn the oven on to 400 degrees, spray the onion straws with cooking spray and then place them in the oven for 10-12 minutes. You will have to flip them about 1/2 way through the cooking process and then spray again.
girlichef says
November 9, 2010 at 6:55 amI’m pretty sure that these would be FAR too easy for me to eat! They sound fantastic…fun snackin’ 😉 Thanks so much for sharing them w/ the hearth and soul hop this week!
Lisa says
November 9, 2010 at 7:40 amDo I dare show this to my husband? He would LOVE these!
Jennifer says
November 9, 2010 at 10:45 amMy husband was just asking me to learn how to make these the other day! Perfect timing…
Melinda says
November 9, 2010 at 11:50 amThese do look pretty easy to make! I love onion rings – and these look a lot easier! thanks for sharing!
Leah @ Beyer Beware says
November 9, 2010 at 1:45 pmI am with Lisa, do I dare show my husband???
Elsa says
November 9, 2010 at 4:01 pmI am making brisket tonight. I can already picture these little straws on my sandwich tomorrow. YUM!
Erin @ EKat's Kitchen says
November 9, 2010 at 9:09 pmYUMMY! I love making crunchy treats with Lawry’s… and these look wonderful — what a lovely post. In a few clicks I’ll be your newest follower! 🙂
Erin @ Making Memories says
November 10, 2010 at 4:20 pmYUM!!!! And garlic mayo? I’m in!!!
Donna @ The House on the Corner says
November 12, 2010 at 10:50 amI’ll definitely be making these this weekend!
billi says
November 12, 2010 at 7:19 pmLove this idea. I think this would go good with so many things. Thanx for sharing.
Stephanie says
November 30, 2014 at 4:53 pmMade these and they were great, and super easy!
Jennifer Sikora says
November 30, 2014 at 5:23 pmSo glad to hear that Stephanie!