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Super Easy Onion Straws

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One of Kayla's favorite things to eat anytime we go anywhere is Super Easy onion straws. I did not even realize how easy they are to make! Last week, I decided to try and make her some. These look pretty yummy huh?

Super Easy Onion Straws

These taste great draped over a grilled chicken sandwich with garlic mayonnaise–YUM!

Here's the recipe! Enjoy

Super Easy Onion Straws

Super Easy Onion Straws


  • 1 whole onion sliced into thin rings
  • 1 cup of milk
  • 1 cup of flour for coating
  • 2 tablespoons of Lawry's Seasoned Salt


  1. Slice onions and place in a bowl. Pour milk over onions and let them set for about 30 minutes.
  2. Mix flour and seasoned salt together.
  3. Remove the onions from the milk and toss in the flour, coating each one.
  4. Fry in a deep fryer for about 2-3 minutes or until batter is golden brown.
  5. Use as a topping on a sandwich or eat as they are!

Did you make this recipe?

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We usually make a batch of these up in no time. In fact, Kayla has gotten to where she makes them all by herself. Sometimes we bake them in the oven instead of putting them in a fryer.

To bake them, simply turn the oven on to 400 degrees, spray the onion straws with cooking spray and then place them in the oven for 10-12 minutes. You will have to flip them about 1/2 way through the cooking process and then spray again.


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Jalapeno Cheese Covered Sausage Dogs - Jen Around the World

Thursday 17th of March 2016

[…] to top it off, we made some homemade crispy onion straws (you can get that recipe by clicking here) and served it with homemade french fries for a BOLD and delicious […]


Sunday 30th of November 2014

Made these and they were great, and super easy!

Jennifer Sikora

Sunday 30th of November 2014

So glad to hear that Stephanie!


Friday 12th of November 2010

Love this idea. I think this would go good with so many things. Thanx for sharing.

Donna @ The House on the Corner

Friday 12th of November 2010

I'll definitely be making these this weekend!

Erin @ Making Memories

Wednesday 10th of November 2010

YUM!!!! And garlic mayo? I'm in!!!

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