If you're looking for an easy homemade dog treat that your furry friend will absolutely love, these Swizzle Stick Dog Chews are the perfect recipe! Made with wholesome ingredients like ripe bananas, natural peanut butter, oat flour, and rolled oats, these chewy treats are simple to make and free from unnecessary preservatives.

Whether you have a teething puppy or an older dog who enjoys a satisfying chew, these homemade dog chews are a healthier alternative to many store-bought treats. Best of all, you know exactly what's going into every bite.
For more yummy dog inspired recipes, be sure to check out these Vet Approved Dog Treat Recipes.
Why You'll Love These Homemade Dog Chews
- Made with only five simple ingredients
- No artificial preservatives or fillers
- Easy to customize for small or large dogs
- Naturally chewy texture dogs enjoy
- Budget-friendly compared to commercial chews
- Great way to use overripe bananas

These treats make excellent rewards, enrichment snacks, or an occasional chew for your favorite four-legged companion. Need other ideas? Check out these delicious and easy dog treats you can make at home.
Ingredients You'll Need
- 2 ripe bananas, mashed
- 1/2 cup natural peanut butter (make sure it is xylitol-free)
- 1 1/2 cups oat flour
- 1/4 cup rolled oats
- 1 tablespoon melted coconut oil
- 1/4 cup water, if needed
Why These Ingredients Are Great for Dogs
Bananas
Bananas provide natural sweetness while offering potassium, vitamin B6, vitamin C, and fiber. They also help bind the dough together without needing eggs.

Natural Peanut Butter
Dogs love peanut butter, and it's a great source of protein and healthy fats. Always double-check the label to ensure it contains no xylitol, which is highly toxic to dogs.
Oat Flour
Oat flour is naturally gluten-free and easy for many dogs to digest. It creates a sturdy dough while adding fiber.
Rolled Oats
Rolled oats provide texture and additional fiber, helping create the chewy consistency that makes these treats so satisfying.
Coconut Oil
A small amount of coconut oil helps keep the dough pliable while adding healthy fats that may support healthy skin and coats.
How to Make Swizzle Stick Dog Chews

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large mixing bowl, mash the ripe bananas until mostly smooth. Add the natural peanut butter and melted coconut oil, stirring until the mixture is creamy and well combined.
Gradually mix in the oat flour and rolled oats. Stir until a thick dough forms. If the mixture feels dry or crumbly, add water one tablespoon at a time until the dough comes together. It should be firm enough to roll without sticking to your hands.
Using about two tablespoons of dough for each chew, roll into sticks approximately 4 to 5 inches long and about ½-inch thick. Twist each stick gently to create the fun “swizzle stick” shape.
Arrange the sticks on the prepared baking sheet, leaving about an inch of space between each one.

Bake for 2½ to 3 hours, flipping the chews halfway through baking. The long, slow bake helps dry the treats instead of quickly baking them, giving them their chewy texture.
The chews are finished when they feel firm and have developed a light golden color.
Allow them to cool completely on the baking sheet for at least 30 minutes before serving. They'll continue to harden as they cool.
Storage Tips for Swizzle Stick Dog Chews
Store cooled treats in an airtight container at room temperature for up to 2 weeks.
For even longer freshness, refrigerate them for up to 4 weeks.
You can also freeze them for up to 3 months. Simply thaw before serving.

Tips for Success
- Always use very ripe bananas for the best flavor and easiest mixing.
- If your dough is sticky, sprinkle in a little extra oat flour.
- For larger dogs, make thicker sticks for a longer-lasting chew.
- For smaller breeds, roll thinner sticks that are easier to manage.
- Bake a little longer if you'd like a firmer chew.
Variations
Want to switch things up? Try adding:
- Pumpkin puree (reduce some of the banana)
- Unsweetened applesauce
- Ground flaxseed
- A sprinkle of cinnamon (safe in small amounts)
Always introduce new treats gradually and consult your veterinarian if your dog has dietary restrictions.

Frequently Asked Questions
Can I use regular flour?
Oat flour is recommended because it's gentle on many dogs' digestive systems. If needed, whole wheat flour can be substituted for dogs without grain sensitivities.
Can puppies eat these?
Yes! These treats can be enjoyed by puppies that are already eating solid foods. Simply make thinner sticks that are easier for little mouths to chew.
Why does the peanut butter need to be xylitol-free?
Xylitol is an artificial sweetener that is extremely toxic to dogs, even in very small amounts. Always read ingredient labels carefully before using peanut butter in homemade dog treats.
How do I know when they're done?
The treats should feel firm to the touch with lightly golden edges. They'll continue to harden as they cool.

Can I make different shapes for the Swizzle Stick Dog Chews?
Absolutely! While the twisted swizzle stick shape is fun and gives dogs more to grip, you can also roll the dough into balls or use cookie cutters for different designs.
Final Thoughts
Making homemade dog treats is an easy way to spoil your best friend while knowing exactly what they're eating. These Swizzle Stick Dog Chews combine wholesome ingredients with a satisfying chewy texture that dogs love. They're easy enough for beginners and make wonderful homemade gifts for fellow dog owners, too.
The next time you have a couple of ripe bananas sitting on your counter, skip the banana bread and make a batch of these tasty dog chews instead. Your pup will definitely thank you!
Love making treats for your fur baby? Check out these recipes
Homemade Swizzle Stick Dog Chews
These homemade Swizzle Stick Dog Chews are made with bananas, natural peanut butter, and oats for a wholesome, chewy treat your dog will love.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup natural peanut butter (xylitol-free)
- 1 1/2 cups oat flour
- 1/4 cup rolled oats
- 1 tablespoon coconut oil, melted
- 1/4 cup water, if needed
Instructions
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, mash the bananas until mostly smooth.
- Add the peanut butter and melted coconut oil. Stir until well combined.
- Mix in the oat flour and rolled oats until a thick dough forms.
- If the dough is too dry, add water one tablespoon at a time until it comes together.
- The dough should be firm but not sticky.
- Divide the dough into approximately 10–12 portions (about 2 tablespoons each). Roll each into a 4 to 5-inch rope about ½-inch thick, then gently twist to create a swizzle stick shape.
- Place the sticks on the prepared baking sheet about 1 inch apart.
- Bake for 2½ to 3 hours, flipping the chews halfway through baking.
- The chews are done when they are firm and lightly golden.
- Cool completely on the baking sheet for at least 30 minutes before serving.
Notes
Always use xylitol-free peanut butter, as xylitol is toxic to dogs.
For smaller dogs, make thinner chew sticks. For larger dogs, make them thicker.
Bake a little longer if you prefer a firmer chew.
Store in an airtight container at room temperature for up to 2 weeks, refrigerate for up to 4 weeks, or freeze for up to 3 months.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 236Total Fat: 10gSaturated Fat: 2gUnsaturated Fat: 7gSodium: 42mgCarbohydrates: 30gFiber: 4gSugar: 3gProtein: 8g
