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If you’ve ever wanted a dessert that tastes like pure Southern comfort, this Old-Fashioned Chess Pie is it. With a buttery, flaky crust and a rich, custardy filling that’s sweet, creamy, and kissed with a hint of cornmeal, it’s the kind of pie your grandma probably made on Sunday afternoons. It’s simple, nostalgic, and absolutely delicious. For …

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I have been baking like a mad woman today — 3 pies (one of which I am sharing with you today — Chocolate Pecan Pie), sweet potatoes, one of my two turkeys, eggs for all kinds of things, cornbread for dressing — and the list just keeps going! AHHH! 🙂 My sanity will return sometime …

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