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If your garden is overflowing with fresh basil, one of the best ways to preserve that incredible flavor is by making homemade basil salt.

This simple two-ingredient seasoning captures the bright, peppery taste of fresh basil and transforms ordinary dishes into something special.

Basil salt is incredibly versatile. Sprinkle it over roasted vegetables, grilled meats, homemade breads, pasta dishes, eggs, or even fresh tomatoes for an extra burst of flavor. It also makes a beautiful homemade gift for fellow food lovers.

Why You'll Love This Recipe

• Uses only two ingredients
• Helps preserve fresh garden basil
• Adds flavor to countless dishes
• Makes a thoughtful homemade gift
• Easy to prepare with minimal effort

Ingredients

• 2/3 cup fresh basil leaves
• 1 cup kosher salt

How to Make Basil Salt

Step 1: Blend the Basil and Salt

Place the fresh basil leaves and salt into a food processor or blender. Pulse until the basil is finely chopped and evenly distributed throughout the salt. The mixture will turn a beautiful shade of green and have a slightly damp texture.

Step 2: Dry the Mixture

Spread the basil salt mixture evenly onto a sheet pan.

Bake in a 220-degree oven for 30 minutes. This low temperature gently dries the basil while preserving its flavor and color.

Step 3: Cool and Blend Again

Remove the sheet pan from the oven and allow the mixture to cool slightly.

Once cooled, transfer the basil salt back to your blender or food processor and pulse again until you reach your desired texture. Some people prefer a fine seasoning salt, while others like a slightly coarser finish.

Step 4: Store

Transfer the finished basil salt to an airtight container or spice jar.

Store in a cool, dry place and use as needed.

Ways to Use Basil Salt

One of the best things about basil salt is how many dishes it complements. Try it on:

• Grilled chicken
• Steak and pork chops
• Roasted potatoes
• Fresh garden vegetables
• Tomato slices
• Scrambled eggs
• Garlic bread
• Homemade focaccia
• Pasta dishes
• Popcorn

It also works wonderfully as a finishing salt sprinkled over dishes just before serving.

Tips for Success for Homemade Basil Salt

• Use fresh, vibrant basil leaves for the best flavor.
• Spread the mixture into an even layer on the sheet pan to ensure it dries uniformly.
• If you prefer a finer texture, blend the cooled salt longer.
• Store the salt in a tightly sealed container to maintain freshness.

Frequently Asked Questions

How long does homemade basil salt last?

When stored in an airtight container in a cool, dry place, homemade basil salt can last for several months while maintaining its flavor.

Can I use sea salt instead of kosher salt?

Absolutely. Sea salt or even flaky finishing salt can all be used depending on your preference.

Can I make other herb salts?

Yes! This method works beautifully with rosemary, thyme, oregano, parsley, sage, and many other fresh herbs.

Final Thoughts

Homemade basil salt is one of those simple kitchen staples that delivers big flavor with very little effort. Whether you're looking for a creative way to preserve garden basil or simply want a new seasoning blend to keep on hand, this easy recipe is worth making. Once you start sprinkling it on everything from roasted vegetables to grilled meats, you'll wonder how your spice cabinet ever lived without it.

Love Making Your Own Spice Mixes? Check These Other Recipes Out

• Homemade Montreal Steak Seasoning
• How to Make Apple Pie Spice
• Jamaican Jerk Seasoning