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You will love these Chinese Sweet Biscuits that you can share with your family during takeout night at home.

One of my favorite things to eat at our local Chinese restaurant is the Chinese Sweet Biscuits that they have. After studying them for a few visits, I figured out that they are nothing more than biscuit dough that has been rolled up and fried and then rolled in sugar.

SUPER easy and will be a wonderful complement to any Chinese meal! I knew this was a recipe that I could make at home.

How to Make Chinese Sweet Biscuits

Unroll the package of biscuits. Take each biscuit and cut it in half. Now, roll each half into a tight little ball.

Place oil in a dutch oven and heat on medium-high. The temperature should be about 350-375.

On a plate, sprinkle about 1/2 cup of sugar and set it aside.

Place five biscuits in the oil at a time and let them brown on all sides.

Once they have browned, pull them out and place them on a paper towel for a second or two and then roll them in the sugar.

Serve with your favorite Chinese take-out meal.

Here is how to make a complete Chinese meal!

I have shared all my Chinese recipes with you so far. If you put them all together, you will have a wonderful Chinese take-out meal without the high-end take-out price!

Making homemade Chinese takeout meals has become one of my favorite things to do. My family gets so excited because I go all out with Chinese food. I make my famous Beef and Broccoli and everyone wants my Sweet Biscuits and Cream Cheese Wontons.

Appetizers:

This sweet biscuit recipe

Fried Cream Cheese Wontons

Main Course:

Chinese Lemon Chicken

Egg Roll Stir Fry

Sticky Wings

Sides:

Chinese Potatoes

Teriyaki Noodles

What about you? Do you have any authentic Chinese recipes? I would LOVE to try them!