This recipe for Sweet Cream Cheese Wontons was sponsored by Ling Ling, all opinions expressed in my post are my own.
Anytime I have gone to have lunch at my favorite Chinese restaurant, I fill my plate with the Sweet Cream Cheese Wontons that are on the buffet bar. Most of the time you will know these as Crab Rangoons, but I make mine without the crab, and I turn them into a delicious sweet fried concoction that goes great with Ling Ling Bibimbap Beef Fried Rice.
Because of the infusion method that Ling Ling uses, their frozen fried rice dishes are simply amazing. We seriously could not stop eating it.
There are five unique dishes based on pure and authentic Asian inspired recipes from Japan, China, Korea and Thailand.
Each box comes with 2 11 ounce bags, so you can decide to fix one serving, or make the whole box for a family style Chinese dish.
Last month I shared with you a delicious recipe for Sesame Chicken served with the vegetarian Ling Ling Fried Rice.
How to Make Sweet Cream Cheese Wontons
Start by mixing together 1/4 cup of powdered sugar with 1 block of cream cheese that has been softened in the microwave for about 30 seconds.
Once you get your mixture together, lay out your wonton shells in a single layer on your countertop. You can find these usually in the produce aisle in the section where you have mushrooms, egg roll wrappers, or tofu.
Next you are going to take your cream cheese mixture and place a tablespoon of each onto the middle of each wonton. Then, wet your fingertip with water, and go around all 4 edges of your wonton wrapper.
This will ensure that when you fold them, the sides will stick together. The water acts like a glue. Once you wet all 4 sides, then bring the left and right sides together and press firmly and then do the same thing for the other side. You are going to create a pocket.
Then, heat vegetable oil in a pot and fry them until they are golden brown.
Once they are done, serve them up with that delicious Ling Ling Fried rice for the perfect meal for one, two, or the whole family.
- 1/4 cup of powdered sugar
- 1 block of cream cheese
- 1 package of wonton wrappers
- oil for frying
- Mix together the powdered sugar and the cream cheese.
- Lay out the wonton and place a dollop of the cream cheese mixture on each one. Take waater on your fingertip and go around all 4 sides.
- Fold up like a pocket and press sides together.
- put oil in pan and heat to medium high heat. Fry wontons about 3-4 minutes until golden brown then remove to a paper towel to drain.
- Serve with your favorite Ling Ling Fried Rice for the perfect make at home Chinese takeout meal.
Don't treat Chinese takeout at home like it's hard to do. Ling Ling Fried Rice makes it super easy to do.
Right now, you can save $2 off one box using this coupon at anywhere Ling Ling Fried Rice is sold. If you want to experience the delicious infused flavors of Ling Ling Fried Rice for your next homemade Chinese takeout, you will never want to go out to eat again.
What's your favorite Chinese takeout meal?