Sharing is caring!

January is National Oatmeal Month so I am sharing this Chocolate Baked Oatmeal with you. This is a healthier version of oatmeal and because it is baked, it tastes like dessert!

I use oatmeal in a lot of my recipes. One of my favorites is my No Bake Chocolate Oatmeal Cookies. This baked oatmeal dish reminds me of those cookies.

I added oat milk, honey, peanut butter, vanilla, oats, cocoa powder, ground flax, baking powder, some salt, and chocolate chips.

I mixed it all up in a bowl and then added it to a 6×9 baking dish. Bake it for about 40 minutes and then remove it from the oven and let it cool.

Now – if you like your brownies fudgy, then the 40 minutes is perfect for you. But, if you like a more cake-like brownie, you might want to let it bake for an additional 5-10 minutes.

I adapted this recipe from the original from Healthy Girl Kitchen. There were some things she used that I did not have, so I had to use what I had on hand to make mine.

The cool thing is that you can make this recipe dairy-free, vegan, and gluten-free to best suit your dietary needs. It is that versatile.

Check out these other delicious oatmeal recipes

• Cinnamon Apple Baked Oatmeal
• Peanut Butter Oatmeal Cookies
• Blueberry Quinoa Breakfast Bowls

Outstanding Oatmeal

• Baked Oatmeal with Berries from Hezzi-D's Books and Cooks
• Baked Oatmeal with Blueberries from Blogghetti
• Chai Tea Overnight Oats from Palatable Pastime
• Homemade Instant Oatmeal from The Spiffy Cookie
• Overnight Oats Lower Carb Option from Art of Natural Living
• Pebble Top Oatmeal Bread from That Recipe
• Rasmalai Oat Pancakes from Magical Ingredients
• Steel Cut Oat Pilaf from A Kitchen Hoor's Adventures

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!