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If you want to make a fun macaron flavor, this Dunakroo Macarons flavor is exactly what you are craving.

We have been working to perfect our macaron making lately and I think we have finally mastered it.

Kayla created this delicious Dunkaroo Macaron flavor that is to die for and is so easy to make.

There are a few tips and tricks that will have you making the perfect french macarons in any flavor. We have tested and tried a few techniques and we think these work the best.

How to Make Dunkaroo Macarons

For the cookie you will need —

• 1 cup of finely sifted almond flour. I like the Blue Diamond that I get from Amazon
• 1 1/2 cups of powdered sugar
• 1 tablespoon of egg white powder
• teal blue food coloring
• 3 egg whites
• 1/2 cup of sugar

Measure the confectioners' sugar, egg white powder, and almond flour into a large mixing bowl. Use a whisk and combine.

In your KitchenAid mixer, beat the egg whites on medium speed until frothy. Now add the 1/2 cup of sugar and a few drops of the teal blue food coloring. Beat until stiff and shiny, about 5 more minutes.

Transfer the beaten egg whites to the bowl with the almond flour mixture. Draw a rubber spatula halfway through the mixture and fold until incorporated, giving the bowl a quarter turn with each fold. Do this until the batter flows consistently to make a figure 8.

Pipe the Macaron Cookies

Transfer the batter to a pastry bag fitted with a 1/4-inch round tip. Holding the bag vertically and close to the baking sheet, pipe 1 1/4-inch circles (24 per sheet). Firmly tap the baking sheets three times against the counter to release any air bubbles.

Let the cookies sit at room temperature until the tops are no longer sticky to the touch. This will take about 20 minutes. The top should be dry and not sticky. 

Bake the first batch at 315 degrees until the cookies are shiny and rise 1/8 inch to form a “foot,” about 10-12 minutes. Transfer to a rack to cool completely. You will know the cookies are done when you touch them and there is not much give.

Once the cookies are cooled, peel them off and flip them over. Match cookies by size. Then, sandwich it with a thin layer of filling.

The Filling for These Macarons

Grab a 1.5-ounce pack of Dunkaroos. Set the vanilla cookies aside for later!

For the filling, add 1/4 cup of butter, 1 cup of powdered sugar, 2 tablespoons of milk, and all the Dunkaroo dipping cream for the filling. Mix them together and then add them to a piping bag. I like using the star tip to give them a little pizzazz.

Once the cookies are filled, then you can decorate the top.

Decorating Your Cookies

Take the vanilla cookies that come in the Dunkaroo pack and crush them in a ziplock bag. Now, set them aside.

Using white chocolate chips that you melted, drizzle them across the tops of your finished cookies. Add on some sprinkles and some of the crushed cookies and allow it to dry.

Make sure to let the cookies set up in the fridge for a couple of hours before eating them.

Make Macarons Like a Pro with These Supplies

If you like making macarons or want to try your hand at it, here are some supplies you might want to invest in.

• Macaron Baking Kit
• Gel Food Coloring
• Cookbook on making macarons for beginners
• Macaron baking boxes
• Flour Sifter

Be sure to try my other delicious macaron flavors —

• Hot Chocolate Macarons
• Coffee Flavored Macarons
• Strawberry Lemon Macarons
• Lemon Lavender Macarons
• Cinnamon Roll Macarons
• Cotton Candy Macarons