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Super Moist Pumpkin Bread

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The minute September rolls around, I am all about that pumpkin flavor. This recipe for Pumpkin Bread is one of my family's favorites. I've been making it for years and I have finally gotten it to the point that it is super moist and oh so delicious.

Be careful though! Once you start eating it, you won't be able to stop. It's that good!

This recipe is simple as can be, yet it’s the most delicious classic pumpkin bread. Just flour, baking soda, pumpkin spice, and a pinch of salt mixed with some pumpkin puree, oil, sugar, and eggs. Nothing unnecessary, nothing extra.

Then bake it in a loaf pan and enjoy!

For me, making pumpkin bread brings back so many memories of me as a little girl in my momma's kitchen. She would only make it every year during the fall months. I would walk in the door after a long day at school, and smell that delicious pumpkin smell in the air.

On days that momma made this bread, she would save the bowl for me to lick (because in our house, those dessert cakes and bread required an expert bowl licker –which is what I was!

I would grab a slice and sit down to do my homework, and at that moment, I knew all was right with the world again.

Hope you enjoy this recipe as much as I do. I've passed on my love of Super Moist Pumpkin bread to my kids and now, they look forward every year to when we start making this scrumptious bread.

Like Pumpkin? Check out these other delicious recipes

Yield: 6 servings

Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

This recipe for Super Moist Pumpkin bread is super delicious and has every flavor of Autumn in each scrumptious bite. 

Prep Time 10 minutes
Cook Time 1 hour 55 seconds
Total Time 1 hour 10 minutes 55 seconds


  • 2 cups all purpose flour
  • 2 tsp pumpkin spice seasoning
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 14.5 ounce can pumpkin puree
  • 1/2 cup vegetable oil
  • 1 1/2 cup sugar
  • 2 large eggs


  1. Preheat oven to 350F and grease a 9×5″ loaf pan.
  2. In a large bowl, toss together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a medium bowl, whisk together the remaining ingredients.
  4. Pour the wet ingredients into the dry and stir until just combined.
  5. Spoon into prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 334Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 37mgSodium: 298mgCarbohydrates: 53gFiber: 2gSugar: 32gProtein: 4g

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Isabel Wagner

Thursday 10th of December 2020

This is the best and easiest recipe. I have a harvest of over 40 pumpkins, and have made so many times, all the neighbors love it Thanks. Rather than puree I roast my pumpkin in the oven then scoop all the delicious pumpkin.

Allison Cooper

Friday 21st of September 2018

Oh I go crazy over anything pumpkin! This sounds like the most delicious way to start my day or end it, really! Yum!


Thursday 20th of September 2018

I could eat pumpkin all year long. I love when September comes so everyone has pumpkin products. This pumpkin bread is calling my name.


Thursday 20th of September 2018

I am so ready for fall - bring it on! I have never made my own bread before.

Jeni Hawkins

Thursday 20th of September 2018

OMG I'm totally making this right now! I literally was just looking through my cookbooks for a pumpkin recipe and found yours... how cool is that!?

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