The minute September rolls around, I am all about that pumpkin flavor. This recipe for Pumpkin Bread is one of my family's favorites. I've been making it for years, and I have finally gotten it to the point that it is super moist and oh so delicious.
Be careful, though! Once you start eating it, you won't be able to stop. It's that good! For more inspiration and all things pumpkin, be sure to check out my list of The Best Pumpkin Recipes.
This recipe is as simple as can be, yet it’s the most delicious classic pumpkin bread. Just flour, baking soda, pumpkin spice, and a pinch of salt mixed with some pumpkin puree, oil, sugar, and eggs. Nothing unnecessary, nothing extra.
Then bake it in a loaf pan and enjoy!
For me, making pumpkin bread brings back so many memories of me as a little girl in my momma's kitchen. She would only make it every year during the fall months. I would walk in the door after a long day at school, and smell that delicious pumpkin smell in the air.
On days that momma made this bread, she would save the bowl for me to lick (because in our house, those dessert cakes and bread required an expert bowl licker, which is what I was!
I would grab a slice and sit down to do my homework, and at that moment, I knew all was right with the world again.
Hope you enjoy this recipe as much as I do. I've passed on my love of Super Moist Pumpkin bread to my kids, and now, they look forward every year to when we start making this scrumptious bread.
Like Pumpkin? Check out these other delicious recipes
- How to Make Pumpkin Pie Spice Mix
- Pumpkin Butterbeer
- Pumpkin Spice Pretzels
- Pumpkin Pie Pop-Tarts
- 20 Minute Pumpkin Butter
Super Moist Pumpkin Bread
This recipe for Super Moist Pumpkin bread is super delicious and has every flavor of Autumn in each scrumptious bite.
Ingredients
- 2 cups all purpose flour
- 2 teaspoon pumpkin spice seasoning
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 14.5 ounce can pumpkin puree
- ½ cup vegetable oil
- 1 ½ cup sugar
- 2 large eggs
Instructions
- Preheat oven to 350F and grease a 9×5″ loaf pan.
- In a large bowl, toss together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a medium bowl, whisk together the remaining ingredients.
- Pour the wet ingredients into the dry and stir until just combined.
- Spoon into prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 334Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 37mgSodium: 298mgCarbohydrates: 53gFiber: 2gSugar: 32gProtein: 4g
You had me at pumpkin! I am totally making this because my family will love it.
I cannot wait to make this. I love a big slice of pumpkin bread slathered with cream cheese. It's sort of like a pumpkin bar.
I have been doing a little more baking lately and I am less intimidated by this kind of recipe. I have all the ingredients and want to try and make this.
This is actually sounding so good. Starting my day with a slice would be really nice! I'm starting to be excited for fall!
Mmmm...The pumpkin bread does look super moist and what better time to fill the kitchen with the aroma of pumpkin and spice! It is turning chilly here next week, so I know what I'm making! 🙂
This pumpkin bread looks awesome! I would love a slice to go with a hot cup of coffee!
OMG I'm totally making this right now! I literally was just looking through my cookbooks for a pumpkin recipe and found yours... how cool is that!?
I am so ready for fall - bring it on! I have never made my own bread before.
I could eat pumpkin all year long. I love when September comes so everyone has pumpkin products. This pumpkin bread is calling my name.
Oh I go crazy over anything pumpkin! This sounds like the most delicious way to start my day or end it, really! Yum!
This is the best and easiest recipe. I have a harvest of over 40 pumpkins, and have made so many times, all the neighbors love it Thanks. Rather than puree I roast my pumpkin in the oven then scoop all the delicious pumpkin.