I received product samples from sponsor companies to aid in the creation of this easy 20-minute pumpkin butter for #PumpkinWeek. All opinions are mine alone.
If you love pumpkin recipes, then you are going to love my super easy 20-minute pumpkin butter. It is made similar to apple butter or any kind of jelly you use on biscuits and toast.
For me, pumpkin butter is my favorite among all the butters. I first had it when I went to the Loveless Cafe in Nashville, TN. My husband took us there for lunch and while I was not impressed with their fried chicken, I was impressed with the biscuits and delicious pumpkin butter that they brought to the table.
I knew right then and there that I was going to experiment this fall with various recipes until I came up with a good one — and I believe that I have hit the nail on the head with this 20-minute pumpkin butter.
How to Make 20-Minute Pumpkin Butter
Take all of your ingredients and add them to a large pot on the stovetop and cook over medium heat until it begins to bubble.
Reduce the heat to simmer and cook uncovered for about 15-20 minutes.
If you have more time and want to deepen the flavor of the pumpkin butter even more, you can let it cook another 15 minutes or so.
Now, transfer everything to glass jars and either give it as gifts or store it in your fridge until you are ready to use. You can freeze it for a couple of months and you can also leave it in the fridge for almost a month.
It is so good on toast! You will love the depth of flavor in this super easy 20-minute pumpkin butter.
Looking for other jam and jelly recipes? Check these out!
- Green Pepper Jelly
- Red Pepper Jelly
- Pear Vanilla Jam
- Orange Jelly
- Blackberry Jam
- Freezer Strawberry Jam
- Peach Jam
- Bacon Jam
- Crockpot Blueberry Butter
- 1 28 ounce can of pumpkin puree
- 2/3 cup of brown sugar
- 1/4 cup of grade a maple syrup
- 1/2 cup of unsweetened apple juice
- 1 tablespoon of lemon juice
- 3 tsp pumpkin pie spice
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of salt
- Add all of the above ingredients in a sauce pan and stir to combine.
- Cook over medium to medium high heat for 20 minutes.
- Remove from the heat and allow it cool for a bit.
- Ladel into clean canning jars and either freeze or place in the fridge until ready to use.
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Amount Per Serving: Calories: 128 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 144mg Carbohydrates: 32g Net Carbohydrates: 0g Fiber: 3g Sugar: 26g Sugar Alcohols: 0g Protein: 1g