This recipe for how to make eel sauce for sushi will become your favorite sauce from this point on.
This post was originally published on March 9, 2015, and republished on June 1, 2019.
If you love Sushi, you will love the next three posts I have for you! I’m starting off my Sushi series with how to make your own sushi eel sauce. Many Thai and Japanese restaurants serve this sauce.
One of my favorite things to do with my daughter is taking a girls day and go shopping in Paducah, Kentucky (if you are visiting the area, be sure and check out this post for Paducah, KY restaurants).
We always hit up the mall, Starbucks, and then for lunch, we have this fabulous little Thai restaurant that serves THE best sushi around.
Now — I am not one for raw sushi — it has to be cooked — all the way cooked — or I won’t eat it. Our favorite dish there is a tempura-fried sushi roll that they call the Kentucky Roll. It is served with Wasabi paste on the side and topped with a delicious eel sauce.
What is eel sauce?
Eel Sauce is also called Natsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi.
Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over freshly cooked noodles for a quick snack.
How to Make The Perfect Dipping Sauce for Sushi
When making this sauce, the thickness that you are looking for is that of honey. When cooking it, it will still look thin, but once it cools down, it gets super thick and tastes delicious on sushi.
For additional sushi recipes, check out this post with over 20 easy sushi recipes that go great with my eel sauce. If you are pregnant and not sure which sushi you can eat, here are sushi recipes you can eat while pregnant.
Making sushi at home is simple and easy if you have the right ingredients. Here is the list of what I bought on Amazon
- 1/2 cup of soy sauce
- 1/2 cup of sugar
- 1/2 cup mirin
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced by about 1/4. This should take about 10 minutes. Your sauce will have the thickness of honey.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Kikkoman Manjo Aji Mirin Cooking Rice Seasoning, 60-Ounce
Daechun Sushi Nori (50 Full Sheets), Resealable, Gold Grade, Product of Korea
Sushi Making Kit - All In One Sushi Bazooka Maker with Bamboo Mats, Bamboo Chopsticks, Avocado Slicer, Paddle,Spreader,Sushi Knife, Chopsticks Holder, Cotton Bag - DIY Sushi Roller Machine - Black
Serving Size:1/4 cup
Amount Per Serving: Calories: 93Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 876mgCarbohydrates: 20gFiber: 0gSugar: 19gProtein: 1g
Now that you have all the things you need, you can start making your own sushi right at home!