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Texas Sheet Cake Cookies

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This Texas Sheet Cake Cookies recipe is the softest cookie you will ever eat. They are made with a cake mix and then covered in a simple cooked chocolate frosting. 

If you are a fan of the traditional Texas Sheet Cake then you will ADORE this cookie. 

Any time I can make cookies that use a boxed cake mix and it makes my life easier, I am all for it! These cookies are so delicious and super easy to make. From start to finish, I think it literally took me about 20 minutes to put these cookies together.

You can make them small using a smaller cookie scoop, or you can make them as I did with a medium-sized cookie scoop.

Using a cake mix to make cookies is such a great time-saving tip because they take a small number of ingredients and the cookies are AMAZING!

Christmas Cookies

Welcome to #ChristmasCookies Week! That time of year when we soften the butter, fire up the oven, and make cookie trays for family, friends, and neighbors. This year more than 20 top-notch bloggers are sharing their very favorite creations for all to make and enjoy. Join us for a week’s worth of Christmas cookie deliciousness.

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Yield: 16 servings

Texas Sheet Cake Cookies

Texas Sheet Cake Cookies

Delicious and decadent chocolate cookies that have the taste of a Texas Sheet Cake.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

For the cookie

  • 1 box chocolate cake mix
  • 2 eggs
  • 1/3 cup oil

For the Frosting

  • 1/2 cup butter
  • 2 tbsp cocoa
  • 3 tbsp milk
  • 2 1/2 cups powdered sugar

Instructions

    1. Preheat oven to 350 degrees.
    2. Combine cookie ingredients in a large bowl and mix until completely incorporated. The dough will be thick.
    3. Using a cookie scoop and scoop the cookies onto a parchment-lined cookie sheet.
    4. Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack.
    5. Repeat until you have made all the cookies.
    6. To make the frosting -- Combine the first 3 frosting ingredients in a saucepan and whisk until the mixture has melted.
    7. Remove from the heat, add in the powdered sugar and whisk until smooth.
    8. Now, pour the frosting over the cookies using a spoon.
    9. Let the frosting set before serving.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 178Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 39mgSodium: 70mgCarbohydrates: 19gFiber: 0gSugar: 18gProtein: 1g

Did you make this recipe?

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Michele

Tuesday 29th of November 2022

I absolutely love Texas sheet cake! I am going to make these cookies this year during the holiday season! Thank you so much for sharing this recipe with us. Merry Christmas Jenn❤️🤗

Jennifer Sikora

Wednesday 30th of November 2022

You are so welcome. They are going to LOVE this recipe!

Colleen - Faith, Hope, Love, & Luck

Saturday 12th of November 2022

What a great simple recipe for the busy holiday season! Now I can spend more time decorating trees instead of baking all day!

Jennifer Sikora

Wednesday 16th of November 2022

YAY!

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