This Texas Sheet Cake Cookies recipe is the softest cookie you will ever eat. They are made with a cake mix and then covered in a simple cooked chocolate frosting.
If you are a fan of the traditional Texas Sheet Cake then you will ADORE this cookie.
Any time I can make cookies that use a boxed cake mix and it makes my life easier, I am all for it! These cookies are so delicious and super easy to make. From start to finish, I think it literally took me about 20 minutes to put these cookies together.
Using a cake mix to make cookies is such a great time-saving tip because they take a small number of ingredients and the cookies are AMAZING!
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For the cookie
- 1 box chocolate cake mix
- 2 eggs
- 1/3 cup oil
For the Frosting
- 1/2 cup butter
- 2 tbsp cocoa
- 3 tbsp milk
- 2 1/2 cups powdered sugar
- Preheat oven to 350 degrees.
- Combine cookie ingredients in a large bowl and mix until completely incorporated. The dough will be thick.
- Using a cookie scoop and scoop the cookies onto a parchment-lined cookie sheet.
- Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack.
- Repeat until you have made all the cookies.
- To make the frosting -- Combine the first 3 frosting ingredients in a saucepan and whisk until the mixture has melted.
- Remove from the heat, add in the powdered sugar and whisk until smooth.
- Now, pour the frosting over the cookies using a spoon.
- Let the frosting set before serving.
Amount Per Serving: Calories: 178Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 39mgSodium: 70mgCarbohydrates: 19gFiber: 0gSugar: 18gProtein: 1g