If you love Blackstone Griddle Recipes, then you will flip over these Blackstone Hibachi Vegetables. Making hibachi at home is not hard at all, especially if you have a Blackstone Griddle.

Here is my true step-by-step recipe and some of my favorite Blackstone Griddle Accessories.

My Favorite Vegetables to Make on the Blackstone Griddle

Some of my favorite Blackstone Hibachi Vegetables are mushrooms, onions, fried zucchini on the Blackstone, and my delicious Blackstone Griddle Brussels Sprouts.

You only need a handful of ingredients when making Hibachi on the Blackstone.

Kinders Japanese cooking sauce for blackstone hibachi vegetables

Kinders Japanese Cooking Sauce (this stuff makes Hibachi taste SO yummy!)
Vegetables of Choice
Melted Butter
Salt and Pepper

Start by slicing up the veggies. I like to chunk mine up into rustic bites like they do at the Japanese restaurant.

Turn the grill onto medium-high. Drizzle a little bit of high-heat oil onto the griddle. Once it has heated, throw all the veggies onto the griddle surface. I like to add some butter, salt, and pepper.

chopped up veggies for HIbachi on the Blackstone

Once the veggies have cooked for about 7 minutes on one side, I toss them and then add some of the Japanese Cooking Sauce to the veggies. Let them cook for another 5-6 minutes like that before tossing again.

Once the veggies start showing color and tenderness, drizzle a little melted butter over them and remove them to the sheet pan tray.

Create An Easy Blackstone Meal

Want to make this meal a complete one? Try making delicious Blackstone Steak and Blackstone Chicken, as well as Blackstone Fried Rice to go with these veggies.

Easy blackstone meal for Hibachi night on the blackstone griddle

Fried Zucchini on the Blackstone

If you ask me which vegetable is my absolute favorite to cook on the Blackstone Griddle, I would have to answer zucchini. It holds up so well to the char and the seasonings and compliments every protein you offer.

It also goes great in this Horseradish Hibachi dipping sauce or my homemade Yum Yum Sauce.

Love Easy Blackstone Recipes? Check Out the Ones Below

Yield: 8 servings

Blackstone Hibachi Vegetables

Name: Blackstone Hibachi Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Japanese
Ingredients: 2 tablespoons of butter, melted; 2 tablespoons of high-heat cooking oil like canola or peanut; 1 cup of onion, quartered; 2 cups of zucchini, roughly chopped; 1 cup of mushrooms, quartered; 1/2 cup of Kinders Japanese Cooking sauce; salt and pepper to taste

Hibachi Vegetables on the Blackstone consist of Zucchini, mushrooms, onions, and any of your other favorites. Cook them in a Japanese sauce that reminds you of your favorite Japanese restaurant.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

2 tablespoons of butter, melted
2 tablespoons of high-heat cooking oil like canola or peanut
1 cup of onion, quartered
2 cups of zucchini, roughly chopped
1 cup of mushrooms, quartered
1/2 cup of Kinders Japanese Cooking sauce
salt and pepper to taste

Instructions

Heat the Blackstone Griddle over medium-high heat. Add the oil and allow it to heat up.
Add the onion, mushrooms, and zucchini and let them saute on the griddle for 3-5 minutes until they begin to soften and color.
Flip the veggies and add the Japanese cooking sauce and then season with salt and pepper.
Cook for another 10 minutes flipping frequently until the veggies are tender and golden brown.
Remove them to a sheet pan try and serve warm with fried rice and your favorite Japanese dipping sauce.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 84Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 207mgCarbohydrates: 8gFiber: 2gSugar: 4gProtein: 2g