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Blackstone Garlic Parmesan Chicken

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Blackstone Garlic Parmesan Chicken is a simple and easy yummy recipe that is full of so much delicious flavor. Chicken tenderloins cooked on the Blackstone Griddle and then topped with a sauce infused with tons of Parmesan Cheese.

If you want to learn how to make this scrumptious meal, read on!

Summer is here and that means cooking inside the house is not really an option right now. When it gets as hot as it has been recently, we move all the cooking outside to our grill and Blackstone Griddle.

Being a chicken lover like I am, I wanted a recipe that was simple and easy but packed a ton of flavor in each bite. This recipe has that and so much more.

I used chicken tenderloins so they would cook faster, but you can use skinless chicken breasts, legs, thighs, wings — whatever you want. It's a very versatile recipe that can be adapted to any part of the chicken.

How to Make Blackstone Griddle Garlic Parmesan Chicken

For this recipe, you need the following ingredients —

  • Salted butter
  • fresh garlic
  • Grated Parmesan Cheese
  • Hot Sauce
  • Spice mix — Paprika, onion powder, garlic powder, salt, pepper, and red pepper flakes
  • Olive oil
  • Fresh Parsley

Combine the spice mix with the olive oil. Place chicken breasts in a zip-lock bag and pour the mixture over the chicken. Let it marinate for an hour before cooking.

To make the Parmesan sauce, add the butter to a saucepan over medium heat. Once it has melted, add the remaining ingredients. Set it aside until ready to baste the chicken.

When you are ready to grill them, turn the grill on to medium-high heat. Place the chicken on the Blackstone and let it sear on one side.

Once one side has cooked for about 5 minutes, flip the chicken and start basting the cooked side with the sauce.

Let the chicken cook for 5 minutes on the other side and flip it again. Baste the other side. Once the chicken is cooked through to an internal temperature of 165 degrees, remove the chicken from the grill.

Top the chicken with the remaining sauce and serve with your favorite sides. Mine just happen to be roasted potatoes and these Blackstone Grilled Brussels Sprouts.

If you want, you can make these in the air fryer at home as well. Or you can make them inside if you want, I just prefer to cook on my Blackstone a lot during the summer months.

If you love cooking on your Blackstone as much as I do, be sure and visit this post with all my favorite Blackstone Products.

My Favorite Blackstone Griddle Recipes

Yield: 8 Servings

Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken

Delicious chicken basted with a Garlic Parmesan sauce and easily prepared on the Blackstone Griddle. This dinner is ready in less than 20 minutes and so simple and easy to prepare.

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes


  • 2 pounds of chicken tenderloins
  • 2 tablespoons of olive oil

For the Garlic Parmesan Sauce

  • 1 stick of salted butter
  • 10 cloves of minced garlic
  • 1/2 cup of grated Parmesan Cheese
  • 1 tablespoon of hot sauce
  • 2 teaspoons of red pepper flakes
  • 1/3 cup of fresh parsley, minced

For the spice mixture

  • 2 teaspoons of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper


  1. Combine the spices for the seasoning and mix in a small bowl with the olive oil.
  2. Place the chicken in a zip lock bag and pour the spice mixture over the chicken.
  3. While the chicken is marinating, make the Garlic Butter Parmesan Sauce.
  4. In a saucepan, melt the butter. Add the other ingredients and remove from the heat.
  5. Take 1/3 of the sauce and set it aside. Reserve the rest of the sauce to pour over the chicken once it has cooked through.
  6. Heat the Blackstone Griddle over medium-high heat. Place the chicken on the grill and allow it to cook on one side for 5 minutes.
  7. Flip the chicken and then baste. Allow the chicken to cook for another 5 minutes and flip again. Baste the other side of the chicken.
  8. Continue flipping and basting until the chicken is cooked through to 165 degrees.
  9. Remove the chicken from the grill and plate. Top the chicken with the reserved Parmesan sauce and serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 359Total Fat: 21gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 132mgSodium: 430mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 38g

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