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This recipe for Garlic and Lime Grilled Corn is sponsored for #BBQWeek.  The sponsors, Rainier Foods and Intensity Academy generously provided samples to participants to aid in creating the #BBQWeek recipes and prize packages to give away to the readers.  However, all opinions are mine alone.

I love easy-grilled side dishes like my Garlic and Lime Grilled Corn. It has incredible flavor because of the all-natural garlic hot sauce from Intensity Academy, however this ingredient is optional when fixing this dish.

I love getting a good char on the corn. Not only does it look appealing, but it tastes great also. The hot sauce is optional, but trust me when I tell you, it really adds a nice level of flavor to this side dish.

This corn would go great with Blackstone Smashburgers or even a skewer of my Margarita Grilled Shrimp. For dessert, serve Pioneer Woman Lemon Bars and my Tropical Sunshine Drink for the perfect rounded-out meal.

How to Make Garlic and Lime-Grilled Corn

First, take the corn, baste on the garlic hot sauce, and place it on a heated grill.

Second, grill for about 6 minutes per side until you get a nice char, however, if you do not like the char, you can grill for about 4 minutes per side. As a result of grilling longer, you will get a nice char. It allows the hot sauce to be baked into the corn.

After that, remove from the heat and then drizzle on fresh lime juice. Then, top it with crumbled feta cheese for the perfect bite of grilled goodness, but if you do not like feta or lime, you can leave these off as well.

This garlic hot sauce would be so good on other dishes as well. For instance, you could put it on these Air Fryer Baked Avocado Eggs. In addition to adding it to recipes, you could add it to dips and seasonings as well.

Other Blogger Recipes

Wednesday #BBQWeek Recipes

Starters and Sides

• Cowboy Caviar from The Freshman Cook
• Grilled Garlic Honey Boneless Wings from Blogghetti
• Marinated Green Beans from A Kitchen Hoor's Adventures
• Smoky Blackberry Grilled Fruit Salad from Cindy's Recipes and Writings
• Sweet and Smoky Jalapeno Poppers from A Little Fish in the Kitchen

Dinners

• Asian Ribs from A Day in the Life on the Farm
• Blackberry Honey Grilled Salmon from Sweet Beginnings
• Buttermilk Chicken from Jolene's Recipe Journal
• Chicken Caprese from Cheese Curd In Paradise
• Grilled Tuna Steaks with Honey Vinaigrette from Karen's Kitchen Stories

Desserts

• No Churn Thai Tea Ice Cream from Hezzi-D's Books and Cooks
• Peanut Butter Rice Krispie Treats from Art of Natural Living