It's the kickoff for National Dairy Month and I cannot wait to share this recipe with you for No Churn S'mores Ice Cream. All your favorite components of a S'mores cookie, but without all the melty mess!

Two of your favorite summer treats in one and no ice cream maker required!! No Churn S’mores Ice Cream is the perfect summer dessert.

During the summer we love making a lot of homemade ice cream. Two of my favorites happen to be my Strawberry Ice Cream and my No Churn Cotton Candy Ice Cream.

We have also been known to start the fire pit or throw some S'mores on the Blackstone! Since they are two of my favorite flavors, I thought — why not combine them and make a S'mores Ice Cream!

Don’t have an ice cream maker? Don’t let that stop you! With this recipe there is no ice cream maker required.

What Do I Need to Make No Churn S'mores Ice Cream?

To make this delicious ice cream, all you need besides your ingredients is a mixer and a freezer!

The base of the ice cream is a can of sweetened condensed milk, heavy whipping cream and vanilla. Once you get that mixed together, grab the S'mores components and layer them like lasagna. You can use a 9×5 loaf pan and line it with parchment paper.

Repeat the layers twice – ice cream, marshmallows, graham crackers, chocolate chips and then, repeat. To give it a more authentic s’more flavor I toasted my marshmallows under the broiler.

The marshmallows will be sticky and a bit hard to work with but just place them on top of the ice cream. The flavor is worth the effort.

Cover the top with wax paper or parchment paper and then cover with aluminum foil. Place in the freezer for a couple of hours.

As you scoop the ice cream, all the ingredients will swirl together for the perfect combination.

Monday #DairyMonth Recipes

Asiago Cheese Bagels by Karen's Kitchen Stories

Berry Cream Pops by Jolene's Recipe Journal

Broccoli Cheese Casserole by Art of Natural Living

Gochujang Paneer Bowl by Magical Ingredients

Lemon-Blueberry Cheesecake Shake by A Little Fish in the Kitchen

Macaroni Salad Caprese by Palatable Pastime

Milk Cookies by A Day in the Life on the Farm

No Churn Blueberry Ice Cream by Hezzi-D's Books and Cooks

One Pot Garlic Parmesan Chicken Pasta by Hostess At Heart

Pimento Cheese Mac and Cheese by A Kitchen Hoor's Adventures

Reese Peanut Butter Cup Ice Cream by Blogghetti

Slow Cooker Cream Cheese Chili Chicken by Cheese Curd In Paradise

Summer Fruit Tortillas by The Freshman Cook

Vanilla Bean-Nutmeg Milkshake with Blackberry Swirl by The Spiffy Cookie

Yield: 8 servings

No Churn S'mores Ice Cream

Name: No Churn S'mores Ice Cream
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 14 oz. sweetened condensed milk; 2 cups whipping cream; 2 tsp vanilla extract; 9 graham cracker broken into pieces; 1 1/2 cups mini marshmallows toasted under broiler; 1 cup of chocolate chips

Delicious ice cream with marshmallow, graham crackers, and chocolate.

Prep Time 15 minutes

Freeze Time 2 hours

Total Time 2 hours 15 minutes

Ingredients

14 oz. sweetened condensed milk
2 cups whipping cream
2 tsp vanilla extract
9 graham cracker broken into pieces
1 1/2 cups mini marshmallows toasted under broiler
1 cup of chocolate chips

Instructions

In a mixing bowl, whip whipping cream until stiff peaks form.
Fold in sweetened condensed milk and vanilla.
Place half of mixture into a loaf pan lined with parchment paper.
Top with half of graham cracker crumbs, toasted marshmallows and chocolate chips.
Add remaining ice cream mixture
Layer with remaining ingredients
Cover with parchment paper and wrap with aluminium foil and place iin freezer to firm up.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 622Total Fat: 36gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 90mgSodium: 183mgCarbohydrates: 72gFiber: 2gSugar: 59gProtein: 9g