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Blackberry Lavender White Mocha Latte

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If you want a great coffee pick-me-up, try this Blackberry Lavender White Mocha Latte on for size! I am so in love with this coffee beverage that we came up with.

Yesterday I shared our newest recipe for Lemon Lavender Macarons for Spring Sweets Week. Today, I have a delicious cold coffee drink for you that is full of blackberry, lavender, and white chocolate.

It is seriously the best combination I have tasted.

As my daughter and I were brainstorming for this coffee recipe, we decided to base it on the Blackberry Shortcake coffee from Door County Coffee. It is a spectacular coffee flavor that is infused with blackberries.

We added a little lavender simple syrup that we made using Lavender paste from Taylor & Colledge and of course, sugar from Dixie Crystals.

How to Make Blackberry Lavender White Mocha Latte

This one is very simple and easy to make. I like to use my espresso maker whenever I make a latte. If you do not have one, you can totally do this by making a simple cold brew — or if you like it hot, you can do that as well.

I start by taking the Blackberry shortcake coffee and grinding it to a fine espresso powder in my coffee grinder.

The coffee is the perfect size grind in the pouch for either a cold brew blend or for a hot drip coffee.

Since I was using my espresso maker, I ground it very fine.

For the lavender simply syrup, I combined 1/2 cup of water, 1/2 cup of sugar and 1/2 teaspoon of lavender paste in a sauce pan. I cooked it over medium heat just until the sugar melted.

Remove it from the heat and allow it to cool just a bit.

Let's put our coffee drink together!

Start by adding ice cubes to your glass.

In a pint sized mason jar, add in 2 tablespoons of white chocolate sauce, 2 tablespoons of lavender simple syrup (you can use more or less of this based on your own tastebuds), and then a double shot of espresso.

I like to add the hot espresso at this point so that it can melt the chocolate sauce.

Then, to finish it, take about 4 ounces of milk of your choice (almond, oat, regular) and pour into the mason jar. Mix together with a long spoon and then pour over your ice.

Top with a dollop of whipped cream and a sprinkle of lavender buds for the perfect refreshing Spring drink.

Check Out These Other Fun Coffee Drinks

Yield: 2 drinks

Blackberry Lavender White Mocha Latte

Blackberry Lavender White Mocha Latte

This delicious coffee drink is flavored with a blackberry shortcake coffee infused with lavender simple syrup.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 package of Blackberry Shortcake coffee from Door County Coffee
  • White Chocolate Sauce
  • 1/2 cup of water
  • 1/2 cup of sugar
  • 1/2 teaspoon of lavender paste
  • Whipped Cream (optional)
  • Lavender buds (optional)

Instructions

  1. Make a simple syrup by combining sugar, water, and lavender paste together. Heat in a saucepan on the stove on medium heat until the sugar is just melted. Remove from the heat and set aside to cool.
  2. Take the pack of coffee and using a coffee grinder, grind to a fine espresso powder.
  3. If you do not want to drink it as espresso, you can use the coffee as is to make a cold brew coffee or a hot coffee. There will be no need to grind it.
  4. Make a double shot of espresso according to the directions on your espresso maker.
  5. Add the double shot to a pint mason jar and add in 2 tablespoons of white chocolate sauce, and 2 tablespoons of Lavender Simple Syrup. You can add more or less of the simple syrup depending on how much you want in your coffee.
  6. Mix together and then add in 4 ounces of the milk of your choice. Mix together with a long spoon and pour over ice in your glass.
  7. Top with Whipped cream and a sprinkling of lavender buds for the perfect Springtime coffee drink.

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 290Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 184mgCarbohydrates: 55gFiber: 1gSugar: 41gProtein: 2g

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