Quick and Easy Meatball Kabobs are the perfect game day appetizer. Frozen meatballs make this hearty bite a great addition to any party or get-together you throw.
When game day rolls around, I am all about quick and easy snacks I can serve my guys. I know that my husband LOVES meat snacks, so after seeing a friend create these Quick and Easy Meatball Kabobs, I knew I wanted to make them as well.
Delicious crescent roll dough, frozen meatballs, and your favorite spaghetti sauce are all you will need to create these amazing kabobs.
How to Make Quick and Easy Meatball Kabobs
These kabobs use only 3 ingredients, all of which can be picked up easily at the grocery store. Frozen, fully cooked meatballs give my husband the meaty flavor he desires in his snacks, and of course, I pair them with crescent rolls and top them off with RAGÚ Homestyle Roasted Garlic Sauce.
Of course, if you are up for the challenge, you can make my homemade spaghetti sauce using fresh tomatoes.
It is the perfect combination of made-from-scratch taste and easy snack that makes this the perfect game day food.
How to Make Quick and Easy Meatball Kabobs
Start by preheating the oven to 400 degrees. Cook the meatballs for about 10 minutes and then remove them from the oven. Set them aside.
If you do not like using frozen meatballs, feel free to make homemade meatballs. Either one will work fine for these Quick and Easy Meatball Kabobs.
Next, take the crescent roll dough and separate the triangles. You should have eight. Take each triangle and roll it until you end up with a long rope about seven inches long.
Take a bamboo skewer and alternate between the dough and a meatball, and thread them onto the skewer. Each kabob should have about three to four meatballs on it.
Place them all on a sheet pan covered with parchment paper and bake for about 8-10 minutes or until the crescent dough has browned and is golden in color.
The dough puffs up nicely around the meatballs. Dip them in your favorite dipping sauce. My favorites are my homemade ranch, my Raising Canes Sauce, or my Easy Marinara sauce.
Check out these other Meatball Recipes
Quick and Easy Meatball Kabobs
Frozen meatballs, crescent roll dough, and delicious spaghetti sauce make for a simple and easy game day appetizer
Ingredients
- 1 bag of frozen meatballs
- 1 tube of crescent roll dough
- 1 jar of your favorite spaghetti sauce for dipping
- Bamboo skewers
Instructions
- Preheat the oven to 400 degrees.
- Line a sheet pan with parchment paper. Add some meatballs to the pan and bake in the oven for 10 minutes.
- Remove from the oven and set aside.
- Unwrap the crescent roll dough and separate the triangles. Roll each triangle into a rope, about 7 inches long.
- Now, alternating on a bamboo skewer, place one meatball and then thread on the crescent roll dough.
- Place the skewers on a baking sheet. Bake for an additional 15 minutes or until the dough is cooked through and browned.
- Dip in your favorite spaghetti sauce and enjoy.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 155Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 4mgSodium: 219mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 2g