This slow cooker mongolian chicken recipe is a simple and easy throw together dinner. I like to serve mine with rice and a side of roasted broccoli.
I love easy crock pot dinners like this Mongolian Chicken recipe. Be sure to try out my Pioneer Woman Slow Cooker Pork Chops and this delicious Chocolate Crockpot Cake as well.
This was my first time making this for my family and I do believe it was a hit!

This recipe is a somewhat a healthy chicken dish. I make sure to serve it with steamed vegetables and rice on the side.
I love that from start to finish, this recipe only takes 4 hours. No need to do anything but dump it and go. Those are my favorite crockpot meals.

What is Mongolian Chicken?
Mongolian Chicken is really a take on my Mongolian Ground Beef Noodles, Normally, whatever meat you are using, it will be typically stir fried then tossed with a sauce made from brown sugar, garlic and ginger then served over or with rice.
Of course, we added hoisin sauce to really punch up the flavors.
Watch Your Chicken
I will caution you to really watch your chicken. It is not my favorite protein to make in the slow cooker because it can go from tender and juicy to rubbery and mushy in a heart beat.
What to Serve with Slow Cooker Mongolian Chicken

The sauce is perfect and thick and goes great over a huge bowl of rice. Then, top it with the chicken and then spoon more sauce over the top.
Sprinkle on some green onions and sesame seeds for both color and flavor.
Looking for More Slow Cooker Recipes?
- Slow Cooker Baked Potatoes
- Easy Slow Cooker Pinto Beans with Ham Hock
- Slow Cooker BBQ Pork Butt
- The Perfect Slow Cooker Pot Roast

Welcome to our #NationalSlowCookerMonth Celebration!
January is National Slow Cooker Month and this week we are celebrating all things slow cooker! We have delicious recipes from across the country to fill your meal plans with delicious slow cooker recipes!
- Slow Cooker Chicken Bacon and Rice Soup from Cheese Curd In Paradise
- Slow Cooker Mongolian Chicken from Jen Around the World
- The Best Slow Cooker Gingerbread Oatsfrom Magical Ingredients
- Easy Slow Cooker Chicken and Dumplings from Daily Dish Recipes
- Simple Slow Cooker Ham and White Bean Soup from Blogghetti
- Slow Cooker Chicken Nachos from The Spiffy Cookie
- Best Slow Cooker Goulash from Palatable Pastime
- Slow Cooked Asian Chicken from A Day in the Life on the Farm
- Crockpot London Broil from The Fresh Cooky
- Pan de Elote/Slow Cooker Corn Bread from Karen's Kitchen Stories
- Crockpot Chicken Enchilada Soup from Life Love and Good Food
- Dr Pepper Pulled Pork from Devour Dinner
- Slow Cooker Salmon from Our Good Life
Slow Cooker Mongolian Chicken

Delicious dinner ready in 4 hours. Serve this mongolian chickn on a bed of rice with a side of roasted broccoli.
Ingredients
- 2 pounds chicken breast, sliced into 1/4 inch strips
- 1 large onion, thinly sliced
- 1/4 cup cornstarch
For the Sauce!
- 2 tablespoons chopped garlic
- 2 teaspoons fresh grated ginger
- 2 carrots, peeled and sliced
- 1/2 cup brown sugar, packed
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 1/2 cup chicken broth
Garnish!
- Sesame seeds
- Chopped green onions
Instructions
- Add the cornstarch to a ziplock bag. Slice your chicken and add it to the bad.
- Now, shake until the chicken is coated in the cornstarch. Add the chicken to a 6 quart slow cooker along with the sliced onions.
- Mix the ingredients together for the sauce and pour over the chicken and onions, toss to combine.
- Set the slow cooker on low and cook for 4 hours.
- After the 4 hours, leave the lid off for 15 minute before serving. Mix it togther. The sauce should have thickened at this point.
- Serve with steamed broccoli and rice if desired.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 434Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 130mgSodium: 1716mgCarbohydrates: 36gFiber: 2gSugar: 22gProtein: 51g
Ashley Marie Lecker
Sunday 30th of January 2022
I love the sweet and salty flavors in this sauce! I can't wait to try it!
Sheila Thigpen
Monday 17th of January 2022
I love all the flavors in this dish!
Radha
Saturday 15th of January 2022
Amamzing and delicious plate! Love the flavors and sides too! Yum!
Lisa Kerhin
Wednesday 12th of January 2022
This is one dish I love to get at the Chinese restaurants. I can now make it at home!!
Kathleen Pope
Wednesday 12th of January 2022
In love with this, turned out so fabulous today!! I actually popped it in the morning and my hubby and I ate for lunch!