These Red Velvet Cake Balls are simple and easy to make. They make a great addition to any holiday get-together. This dessert is perfect for bake sales, charcuterie boards, dessert trays, cookie trays, and more.
One of the most requested items I make every holiday season is my cake balls. The most popular recipe I have are my Strawberry Cake Balls. However, the red velvet ones come in at a close second.
One box of cake mix makes a huge batch of these. Stick them in the freezer and they will last for 3-4 months.
I get asked a lot as well — what is a cake ball? The best way I can describe it is — it's like eating cake but in one bite forms instead of eating an entire piece of cake.
What do you coat the cake balls with?
Coat the cake balls with bright white melting chips and then fun Christmas sprinkles. Since these are red velvet flavors, I chose to add red, gold, and white sprinkles.
I take these red velvet cake balls to all events I attend and I always sell out no matter how many I bring. The bite-sized pieces are perfect for bake sales and such.
This is a fun appetizer to take to parties this holiday season, and the cake balls would be the perfect hit!
Check out these other delicious bite-sized desserts
- 1 box of red velvet cake mix
- 1/2 tub of cream cheese frosting
- 12 ounce bag of white melting chocolates
- Christmas sprinkles
- Bake the cake according to the package directions. Let it cool completely.
- Once the cake is cooled, use your hand to break it up and crumble the cake into a large mixing bowl.
- Now, add in the 1/2 tub of cream cheese frosting. Mix well until the cake mix crumbles will hold together and form a ball.
- Use the cookie scoop to scoop out the dough into balls. Roll in your hands until the ball is smooth.
- Place the balls on a parchment-lined baking sheet. Once all the balls have been rolled, place them in the freezer for 15-20 minutes.
- While the balls are in the freezer, melt your chocolates. Once the chocolate is melted, dip the balls in the chocolate and place them back on the parchment paper.
- Top the coated balls with fun Christmas Sprinkles.
- Once all the balls have been coated, place them back in the fridge or freezer for about 5 minutes. Enjoy!
Amount Per Serving: Calories: 47Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 13mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g