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The Best Pot Roast Seasoning Blend

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 I started making the best pot roast seasoning blend a few months ago and it has really upped the flavor of my classic pot roast! It's super easy to put together.

One of my favorite dinners to fix for my family is my Classic Pot Roast. It is so simple and delicious. During the fall, when the weather is cooler, I will throw a huge chunk of meat in the crockpot and cover it in this Pot Roast Seasoning after browning it on all sides.

I discovered this blend after playing around with several recipes. We have tried several, and none of them had the perfect blend until I added a few more of my pantry spices.

I finally settled on this perfect recipe and it has been my go-to ever since.

How to Make the Best Pot Roast Seasoning Blend

This recipe makes an entire jar full of spice blend, so you have enough to make 5 or 6 roasts from just this one recipe. I just store mine in an airtight jar in the pantry. 

In the jar, you have the following spices — which should all be pantry staples if you have stocked your pantry like I have shared with you in the past.

  • All-purpose flour
  • onion powder
  • pepper
  • Salt
  • Paprika
  • celery seed
  • dried basil
  • parsley
  • dried rosemary
  • cayenne pepper

All you have to do is just mix everything up and store until ready to use. That's it! So now that you have this recipe in your arsenal, let's start meal planning and making delicious meals together 🙂 Enjoy!

Looking for other spice blends? Check out these recipes

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Yield: 4 cups

The Best Pot Roast Seasoning Blend

The Best Pot Roast Seasoning Blend

This is the best pot roast seasoning blend you will ever make. No need to buy store bought ever again.

Prep Time 5 minutes
Total Time 5 minutes


  • 1 cup of all-purpose flour
  • 2 tablespoons of onion powder
  • 1 tablespoon of ground black pepper
  • 1 tablespoon of kosher salt
  • 2 tablespoons of paprika
  • 1 tablespoon of celery seed
  • 1 tablespoon of dried basil
  • 1 tablespoon of parsley
  • 2 teaspoons of dried rosemary
  • 1/2 teaspoon of cayenne pepper


  1. Mix all ingredients together and store in an airtight container until ready to use.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 319mgCarbohydrates: 6gFiber: 1gSugar: 0gProtein: 1g

Did you make this recipe?

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Leigh Ann

Wednesday 22nd of April 2020

I'd like to make a roast tonight using this recipe. How much am I supposed to use for one 4 lb roast??

Jennifer Sikora

Friday 24th of April 2020

I usually sprinkle about 1/4 cup of seasoning over my roast, but you can use as little or as much as you want.

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