This is the best bbq dry rub you will ever make. I use this anytime I am making ribs, pulled pork and more.
Both of these are so good on steaks and chicken. Now — I am sharing with you the best bbq dry rub you will ever make. Hands down — this is my favorite.
Why I Make My Own Rubs
We always have spices on hand in the pantry because with it, I can whip up a mean dry rub in no time flat.
I use this spice rub as a dry rub on my oven-baked bbq ribs, but you can also use it on BBQ chicken, nachos, and more.
A well-stocked pantry will always ensure that you are able to do things like this when you are in a pinch and need a spice. I mean, have you seen how much it costs to buy dry rubs? Some of them run anywhere from $5-$10! Goodness!
The star of this bbq dry rub is the loads of paprika that is used. Then it is mixed and infused with brown sugar and some other delicious flavors for the perfect dry rub.
How to Make the Best BBQ Dry Rub Ever
I have even taken some of the dry rubs and mixed it with mayo to create a BBQ mayo and that is definitely delicious with some french fries or piled high on a burger (think BBQ burger with thick dill pickles and bbq mayo –yum). I will be sharing some delicious burger recipes soon so be on the lookout for those recipes!
Check Out My Other Spices Below
- Pumpkin Pie Spice Mix
- Homemade Everything Bagel Seasoning
- Emeril Essence Seasoning
- Pot Roast Seasoning Blend
- Montreal Steak Seasoning
- Greek Seasoning Blend
So what would you put this rub on?
- 1 1/2 cups of paprika
- 3/4 cup of brown sugar
- 3 3/4 tablespoon of onion powder
- Mix all ingredients together and store in an airtight container.
Amount Per Serving: Calories: 54Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 8mgCarbohydrates: 12gFiber: 3gSugar: 8gProtein: 1g