If you’re looking for a recipe that’s crispy, juicy, and absolutely irresistible, these Air Fryer Pork Belly Bites are about to become your new favorite.
Perfectly seasoned and cooked to golden perfection, pork belly in the air fryer gives you that crunchy exterior with a melt-in-your-mouth center—without the mess of deep frying.

Whether you're serving these as a game day snack, appetizer, or even as a main dish with rice and veggies, this recipe delivers BIG flavor with minimal effort.
For more inspiration, check out my list of Easy Air Fryer Recipes.
Why You’ll Love This Recipe
- Crispy edges without deep frying
- Quick cook time in the air fryer
- Packed with savory, slightly sweet flavor
- Perfect for dipping or tossing in sauce
- Great for entertaining or weeknight meals

What Is Pork Belly?
Pork belly is a rich, fatty cut of meat from the underside of the pig—the same cut used to make bacon. When cooked properly, it becomes incredibly tender with crispy, caramelized edges.
How to Make Air Fryer Pork Belly Bites
Step 1: Prep the Pork Belly
Pat the pork belly dry with paper towels. This helps it crisp up better in the air fryer. I cut mine into 1″ chunks because, as it is air frying, it does shrink a little.
Step 2: Season
In a large bowl, toss the pork belly cubes with olive oil and all seasonings until evenly coated.
Step 3: Preheat the Air Fryer
Preheat the air fryer to 400°F for 3-5 minutes.
Step 4: Cook
Place the pork belly in a single layer in the air fryer basket (work in batches if needed).
- Cook at 400°F for 18–22 minutes
- Shake the basket every 5–7 minutes for even cooking
Step 5: Crisp & Finish
For extra crispy bites, cook an additional 3–5 minutes at the end.
Remove and let rest for a few minutes before serving.

Optional Sauce Ideas
Take these pork belly bites to the next level by tossing them in sauce:
- Soy sauce + brown sugar + garlic
- Honey garlic sauce
- Spicy sriracha glaze
- BBQ sauce

Tips for the Best Air Fryer Pork Belly Bites
- Don’t overcrowd the basket – This ensures crispiness
- Dry the pork well before seasoning
- Shake often for even browning
- Drain excess grease halfway through cooking if needed

How to Serve Air Fryer Pork Belly Bites
These bites are super versatile! Try serving them:
- With dipping sauces as an appetizer
- Over steamed rice
- In tacos with slaw
- On skewers for parties

Storage & Reheating
Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Pop them back in the air fryer at 375°F for 5–7 minutes to crisp them back up.
Check out these other air fryer recipes
Air Fryer Pork Belly Bites
Flavorful and seasoned crispy bites of pork. Perfect as a snack or as an appetizer
Ingredients
- 1 1/2 pounds pork belly, patted dry
- 3 tablespoons canola oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F.
- Pat dry the pork belly and cut it into 1-inch pieces.
- In a large bowl, combine the oil, brown sugar, garlic powder, salt, and pepper.
- Add the pork belly pieces to the oil mixture, covering each piece.
- Lay the pork belly pieces in a single layer in the air fryer basket.
- Air fry the pork belly cubes for 20 minutes, shaking and flipping them a couple of times throughout the cooking time. If you want them crispier, cook them a little longer.
- Remove from the air fryer and serve warm.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 602Total Fat: 47gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 143mgSodium: 690mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 39g

Timothy Woods
Thursday 11th of August 2022
That looks so delicious! By any means is this something that I can create with a regular oven? Thanks for the response!
-Timothy Woods Account Manager https://carnivorestyle.com
Jennifer Sikora
Friday 19th of August 2022
Yes you should be able to. Just cook it at 400 and follow the method of cooking and tossing until you achieve the crispness you are going for.