Instructions

1. Preheat oven to 350 degrees F.
2. In a mixing bowl, combine flour and baking soda. Set aside.
3. In a separate mixing bowl, combine mashed banana, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
4. Mix together the wet and dry ingredients and stir until combined.
5. Spray baking pan with non-stick cooking spray.
6. Pour the mixture into a 6" round pan. Pour extra batter into the puppy paw silicone mold.
7. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
8. The puppy muffins will only cook about 12-15 minutes if you choose to make them.
9. Allow to cool on a wire rack prior to removing from pan.
10. After cooling, add frosting if desired.
11. To make the icing -- roughly chop 3-4 whole strawberries. Using an immersion blender or food processor pulse the strawberries until they are liquified. This is important because this is what will give you that natural pink color for your frosting.
12. Place the strawberries in a pan on the stove and cook down until reduced by 1/2. This will keep your icing from being too liquidy. Once reduced, let it cool.
13. Mix the Greek Yogurt and Strawberries in a bowl until combined and use it to frost a cooled cake.
14. Top with a fresh strawbery and let your puppy enjoy!