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Cooking on my Blackstone is one of my favorite things to do. This Blackstone Mexican Street Corn is now my new favorite way to make corn of any kind.

This makes the perfect side dish for Taco Tuesday, fajitas, or a Mexican food night! Don't forget to make a batch of my Mexican Cheese Dip too!

You can use canned corn or fresh-shucked corn to make this on the griddle. Clean-up and cooking are both a breeze for this Mexican street corn, and you can spice it up any way you want.

Making this recipe is simple and easy. The Blackstone Griddle does all the work! Here's how I make this delicious corn recipe.

How to Make Blackstone Mexican Street Corn

Start by heating your Blackstone and cooking your corn on the griddle. I used canned corn, but you can use fresh corn if you want.

While the corn is cooking, mix up your spice mixture. Set it aside.

For the corn, I like to allow mine to char some on the Blackstone before I do anything else. The char is one of the best parts in my opinion.

Once you get the perfect color to your corn, pour on your seasoning mixture and continue mixing until everything is incorporated.

Pour the street corn into a bowl — and then, my secret ingredient gets put on top. My secret ingredient is Tajin! It just does something to the street corn that makes it sing.

Love Blackstone recipes? Check out these other recipes on the blog

• Blackstone Philly Cheesesteak Sandwiches
• Blackstone Grilled Brussel Sprouts
• The Best Blackstone Griddle Cilantro Lime Chicken
• Sweet Blackstone Griddle Recipes – Smores