This recipe for Blueberry Flavored No-Churn Coffee Ice Cream is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Welcome to #SpringSweetsWeek 2020 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the warmer weather and flowers blooming than with food and a fun giveaway?
27 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring! So stop thinking about cold and snow and get ready to enjoy the best spring sweets like cupcakes, cookies, brownies, pies, and even beverages!
Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much to Dixie Crystals, Millican Pecan, Door County Coffee, Anolon, Deiss Kitchenware, Adams Extract, and Fresh April Sprinkles for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and the prizes you can win!
How to Make Blueberry Flavored No-Churn Ice Cream
I love finding new and exciting recipes to share with y'all! I created this recipe for Blueberry Flavored No-Churn Coffee Ice Cream while I was recipe testing a couple of weeks ago.
Now I know if you are like me, you think blueberries and coffee? That doesn't even sound like it goes that great together.
Well — normally you would be right. However, when you use the Door County Coffee that is Blueberry Cobbler, everything about this recipe turns out right.
I was sent a huge box of different flavored coffees, and because this is Spring, I wanted to create a recipe that said spring. Nothing screams Spring to me like fresh berries. When my eyes landed on the Blueberry Cobbler coffee, I knew right then and there that it was the one I was going to use for this delicious recipe.
How to Make this recipe no-churn
Now — what makes this recipe no churn is the fact that you mix everything together and place in a dish and let it freeze. I have made a lot of other delicious ice cream recipes such as my Strawberry Ice Cream, my vanilla milkshakes without ice cream, easy no-churn cotton candy ice cream, and now I can add this delicious coffee ice cream to the mix too!
Then, to my KitchenAid Mixer, I add in 2 cups of heavy whipping cream. I beat it until it makes whipped cream and the peaks are stiff.
Pour it in and smooth it out. Then, allow it to freeze for at least 4 hours or overnight.
As it sits in the freezer, the flavor intensifies and it is so delicious! I was not expecting to love this ice cream as much as I do, but the blueberry flavor pairs so well with the coffee.
Those beautiful specks of coffee really make this ice cream shine front and center! You are definitely going to want to make this recipe for sure!
Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!
Prize #1 Tower of Treats from Millican Pecan
Millican Pecan is giving one winner a Tower of Treats!
Millican Pecan began when E.E. Risien, founded the West Texas Pecan Nursery in the late 1800s at the junction of the San Saba and Colorado Rivers.
He received much recognition for his experiments that altered the course of the pecan industry and helped to establish San Saba as the “Pecan Capital of the World.”
From this location, they developed many great pecan varieties, as well as a prosperous orchard that serves our customers well, even to this day. Today Millican Pecan is being run by the 5th generation, the one that launched the Millican Pecan website in 2002.
Visit https://millicanpecan.com/ to learn more about pecans, find delicious recipes, and buy their amazing pecans and pecan products.
Prize #2: Door County Coffee Prize Pack
It is a small, family-owned business, roasting coffee the old-fashioned way – in small batches to exacting specifications. The mission has always been to produce some of the best-tasting and highest quality coffee.
They have over 100 types of coffee, all of which are roasted right on site. Visit https://www.doorcountycoffee.com/ to see their selection of coffees and teas as well as to find some fabulous recipes.
Prize #3: Baking Set from Dixie Crystals
Dixie Crystals is giving one winner a set of Nordic Ware Bundt Pans. This set contains one Chiffon Bundt Pan and one Vaulted Cathedral Bundt Pan perfect for decorative baking.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all-natural, non-GMO and provide consistently delicious results.
Visit www.dixiecrystals.com for hundreds of recipes, holiday ideas, great ways to get kids baking in the kitchen, and plenty of baking videos.
Prize #4: Baking Set from Anolon
Anolon is giving one winner an Anolon Advanced 5 piece Bakeware set. This nonstick bakeware set includes two 8 inch round cake pans, one 8 inch square cake pan, a 10 x 15 cookie pan, and a 9.25 x 14 cooling rack!
It's the perfect set for any baker. Established in the 1950's, Meyer Manufacturing started by making and selling flashlights.
In 1971 they started their journey into selling cookware and by 1986 they released the world's first hard-anodized nonstick cookware that would revolutionize the world of home cooking because the nonstick surface didn't flake or scratch easily.
Today they sell bakeware with nonstick interior and exterior that is made with a special blend of sapphire-reinforced nonstick that is triple coated.
Visit https://anolon.com to see their selection of cookware, bakeware, tools, and to get amazing recipes.
Prize #5: Ultimate Sprinkles Pack from Fresh April Sprinkles
Fresh April Sprinkles is giving one winner their choice of three 4 ounce bags of sprinkles!
The winner can choose from favorites like the Birthday Party Blend, Cotton Candy Blend, Pink Lemonade Blend, and so many others!
Fresh April Sprinkles was founded in the summer of 2019 by Lynn April who runs the food blog Fresh April Flours. They produce small-batch, hand-blended sprinkles in a suburb outside of Philadelphia.
Their sprinkle blends are carefully crafted with beautiful desserts in mind and can be a company based out of a suburb of Philadelphia.
Our sprinkle blends are carefully crafted with beautiful desserts in mind and can be custom blended just for you!
Visit https://freshaprilsprinkles.com to see the collection of sprinkles available or to find recipes from Lynn!
Prize #6: Adam's Baking Pack
Adams Extract is giving one winner an Adams baking pack with 4-6 items including their amazing 4oz Adams Best® Vanilla Flavor.
This prize package is great for anyone who loves to bake! John A. Adams began making and selling his Green Plant Sarsaparilla extract in 1888 in Battle Creek, Michigan.
In 1905, he moved his family to Beeville, Texas. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams created a new formula for vanilla.
His wife tested it by whipping up a cake and announced, “John, this is the BEST flavoring I have ever used.” “Well, that’s old man Adams BEST,” he responded. The name stuck, and Adams Best was born!
Today, Adams manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, and many more.
To learn more about Adams Extract, to shop their products, or to find delicious recipes visit https://www.adamsextract.com.
Prize #7: Kitchen Gadget Pack Drom Deiss Kitchenware
Deiss Kitchenware is giving one winner a kitchen utensil prize package! The winner will receive a digital thermometer, a grater, an apple slicer and corer set, and a 5 piece utensil set!
Deiss Kitchenware is a small, family-driven company that believes it's easy to cook with pleasure when you have the right tools.
This company will bend over backward to make you happy and the president of the company will even answer your letters! They create easy to use, innovative, and reliable products for use in your kitchen.
To learn more about the company and the products they sell visit https://deisskitchenware.de/.
Tuesday #SpringSweetsWeek Recipes
- 6-Ingredient Mango-Coconut Bundt Cake by Palatable Pastime
- Baklava Cake for Passover by Kate's Recipe Box
- Blood Orange Cinnamon Rolls by Simply Inspired Meals
- Blueberry Flavored Coffee Ice Cream by Jen Around the World
- Blueberry Flower Tarts by Blogghetti
- Brownie Batter Mocha Bundt Cake by Sweet Beginnings
- Chocolate Mousse Cake by Family Around the Table
- Coffee Caramel Sauce by Karen's Kitchen Stories
- Deep Chocolate Mint Snack Cake by A Day in the Life on the Farm
- Greek Yogurt Tangerine Cake by Shockingly Delicious
- Lemon Pizzelles by Jolene's Recipe Journal
- Lemon Poppy Seed Loaf with Glaze by Strawberry Blondie Kitchen
- Pecan Scones by A Kitchen Hoor's Adventures
- Pink Champagne Cupcakes by Cookaholic Wife
- Strawberry Pie Bars by Hezzi-D's Books and Cooks
- Strawberry Pudding by Cindy's Recipes and Writings
- Vegan Orange Poppyseed Bundt Cake with Strawberry Icing by The Baking Fairy
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and products to use for #SpringSweetsWeek recipes.
All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness.
The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages.
Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.
This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
- 3 Tablespoons blueberry Cobbler coffee from Door County
- 2 cups heavy cream
- 1 can of sweetened condensed milk
- 1 teaspoon vanilla extract
- In a coffee grinder, grind the coffee down to a fine ground, which is an espresso grind.
- In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream until stiff peaks form.
- Now, fold in the sweetened condensed milk, vanilla extract, and coffee granules until mixed together.
- Spoon the ice cream into a freezer-safe container or bowl.
- Cover tightly and freeze overnight, or at least 4 hours.
- Homemade Ice cream like this can be stored in the freezer for up to 2 weeks.
Amount Per Serving: Calories: 231Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 70mgSodium: 33mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 2g