Cranberry Mayonnaise is so simple to make and will light up those Thanksgiving leftovers. Here's how to take your regular mayo up a notch.
By Friday, my refrigerator is FULL of Thanksgiving leftovers. In fact, the leftovers started a few days ago. We brought home smoked turkey and cranberry sauce that we had left over from our church Thanksgiving dinner.
Nothing tastes better than re-creating those leftovers into new recipes like this one for Cranberry Mayonnaise to slather on all those delicious turkey sandwiches you will be making!
This mayonnaise is literally the BEST stuff on the planet. It will make every single sandwich you eat from now on taste OVER the top amazing!
The star of this dish is my homemade cranberry sauce paired with your favorite mayo. There is only one kind of mayo for me and that is Duke's. It's the best and cannot be beat. Of course, if you are up for it, you can totally make your own mayonnaise as well.
Thanksgiving Turkey is delicious but it can quickly dry out in the days following. You can make a Moist Maker Thanksgiving Leftovers sandwich which is amazing, or you can make this easy Cranberry Mayo to put on your sandwiches.
How to Make Cranberry Mayonnaise
To make this cranberry mayonnaise, mix together the mayonnaise with the cranberry sauce and then add the lemon juice, salt, and pepper.
The secret to great-tasting leftovers is using quality ingredients that complement each other. Duke's Mayonnaise helps bring flavors together to keep every bite satisfying. Tip: Opt for recipes that come right from the Thanksgiving table so it’s easy to make.
Like I said, it is very simple to make. I love how delicious and easy this condiment turns out every single time.
Check out these other delicious sauce recipes
- 1/2 cup Duke's Mayo
- 3 tablespoons of cranberry sauce
- 1 tablespoon of lemon juice
- salt and pepper to taste
- leftover turkey
- sliced tomatoes
- spinach for garnish
- Put mayonnaise and cranberry sauce in your mixer.
- Add in lemon juice and salt and pepper.
- Whisk all ingredients together and then pour in a small bowl.
- Make yourself a sandwich by slathering the mayonnaise on the bread and then topping with turkey, tomatoes, and spinach.
- Store in an airtight container in the fridge for up to a week.
Amount Per Serving: Calories: 55Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 62mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 2g