Skip to Content

How to Make Easy Buffalo Sauce

Sharing is caring!

This Easy Buffalo Sauce is perfect for your next wing adventure!

I love making my own homemade sauces and condiments. To me, they taste better than what you find at the store. Not only that, but you can also kick it up or tone it down however you want.

My most recent recipe for a homemade sauce is my Easy Buffalo Sauce.

Here's how I make it.

How to Make Easy Buffalo Sauce

Making buffalo sauce is simple and easy. To start, you need to make sure you have some butter and hot sauce on hand.

Melt together in a saucepan and add a few spices from your pantry and you have the most amazing buffalo sauce you will ever make.

This sauce can be used on wings, grilled chicken, pork chops, and more. I like to serve them with my delicious Air Fryer Ranch Chicken Wings.

This sauce comes together in as little as 5 minutes and is so good. I could even see this drizzled over Popcorn with Parmesan Cheese as well.

Why Make Your Own Sauces?

I started experimenting with making my own sauces a few years back. I got tired of boring flavors from the grocery store and wanted to kick things up.

(Hint. Hint. If you subscribe to my email list, you will get a cheat sheet with over 36 spice mixes on it).

One of the first ones I made was my homemade ranch dressing. It has such an amazing flavor. Now, when I go out to restaurants to eat, the ranch never suits me!

Looking for other sauce recipes? Check these out

Yield: 1 cup

How to Make Buffalo Sauce

How to Make Buffalo Sauce

This easy Buffalo Sauce comes together in 5 minutes and goes perfect on wings or grilled chicken.

Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes


  • 3/4 cup of hot sauce
  • 1/2 cup of unsalted butter
  • 1 tablespoon of brown sugar
  • juice of one lemon
  • 1 teaspoon of Worchestershire sauce
  • 1/4 teaspoon of garlic powder


  1. Combine all the above ingredients into a sauce pan. Heat over medium-high until everything is melted and blended together.
  2. Use a wing sauce to toss your wings in or use as a dip.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 114Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 11mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe